Blackberry Farm Brewery’s native family of ales features a wide range of styles and flavors that share one extraordinary, common component: native wild yeasts harvested from across Blackberry Farm’s 4,200 protected acres at the edge of the Great Smoky Mountains. These yeast strains have been carefully gathered and maintained for Blackberry Farm Brewery by South Yeast Labs and reflect the local micro-flora unique to Blackberry Farm’s location in the mountains of East Tennessee.
Peak Organic Brewing Co. is releasing two new iterations of their flagship Peak IPA, elevating the pine and citrus characteristics to their most flavorful levels yet. Evergreen IPA & Crush IPA each begin with the bright, floral characteristics of Peak IPA, but use brand new blends that are designed to highlight two ends of the hop spectrum – pine and citrus.
63 percent of all beer sold on draft in Oregon last year was made by an in-state brewery, according to a new report from the Oregon Brewers Guild. The non-profit trade association last week reported that Oregon residents drank more than 650,000 barrels of local beer in 2015, more than 22 percent of all beer consumed in the state.
Southern Glazer’s Wine and Spirits, LLC (“Southern Glazer’s”) today announced the completion of the business combination between Southern Wine & Spirits of America, Inc. (“Southern”) and Glazer’s, Inc. (“Glazer’s”), forming Southern Glazer’s. Southern and Glazer’s announced the signing of a definitive agreement to combine their businesses on January 11, 2016.
Breakthru Beverage, which was formed after Wirtz Beverage Group and Charmer Sunbelt Group merged last October, yesterday announced that it had acquired Alliance Beverage Distributing Company in Arizona.
Boulevard Brewing today announced plans to expand its sales footprint, adding new distribution in Delaware, Connecticut and Pennsylvania. Boulevard beers will begin hitting the new markets in late July, the company said.
Branchline Brewing Company is excited to announce their expansion with the purchase of a new canning line. This new equipment will allow the company to produce and package more canned beer for thirsty customers across the Lone Star State. The new equipment comes used from Latitude 42 Brewing Company in Portage, Michigan and is manufactured by Cask Equipment.
Jack’s Abby Craft Lagers is set to release a collaboration brew, Beer Geek Helles, with New England Brewing Company the weekend of July 15th 2016. The beer will be available on draft and in four packs of 16 oz cans throughout Massachusetts, Connecticut, and parts of New York. The release will be celebrated with multiple events in Massachusetts, Connecticut, and New York.
When looking for a distributor, Craig and Cheryl took a lot of time to find the right fit. “Brown’s focus on craft and small breweries matches really well with what we are trying to do.” FKBC will find a unique place within the Brown portfolio as they are producing 100% of their beer, right in Islamorada.
Known to many across New England, New Jersey and New York City for its automated mobile canning lines and well trained, professional staff, Iron Heart Canning is proud to announce its purchase of the Elyria, Ohio based mobile canning company, Buckeye Canning. The deal solidifies an expansion into the Midwest, extending a service offering that has helped stimulate growth of craft beer in cans across the Northeast U.S.
Champion Brewing Company has announced today that it has hired Nathan Merchant as its statewide North Carolina Market Manager. After nearly 2 years of steady growth in the market, Champion continues to invest in its presence in North Carolina with its first full-time market manager. Champion had previously worked within a shared representative program.
Yards Brewing Company is back at it again, releasing their seasonal brew, PYNK: A Tart Berry Ale. PYNK was originally brewed as a draught-only limited release in the early 2000s, but this marks its fourth year as a packaged and draught seasonal from the Philadelphia-based regional craft brewery, available through October.
Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the third release in their Brewers’ Series, Farmhouse.
Mispillion River Brewing will release Threat Level Purple, their Imperial IPA, in cans on July 9th at noon. Mispillion has hinted at the upcoming release on their Facebook page over the past month through the use of color themed images. Threat Level Purple was first publicized with a happy blue image and has gradually moved to a red image depicting a nuclear melt down. Once the image turns purple, customers will be able to purchase the beer.
