The Unknown Brewing Company decided to move forward with releasing their acclaimed Russian Imperial Stouts. The brewery, fed up with Russian interference, released the following descriptions of this year’s Imperial Stouts.
Today, Stone Brewing announces two seasonal additions to its 2017 lineup of offerings with the brand new Stone Jindia Pale Ale, and the return of the much loved Stone Pataskala Red X IPA.
Today, the cider makers at Angry Orchard announced the national release of its new seasonal hard cider Angry Orchard Tapped Maple, available now through April.
The start of the new beer year is here! Left Hand Brewing Co.is releasing a variety of seasonal and limited releases for the late winter / spring season, including cans, bottles, and 22oz offerings. From coffee to wildflower honey, the spring mix of beers will bring something for everyone.
Braxton Brewing Co. is introducing a change to its core beer lineup. Revamp, a new tropical forward IPA, will be replacing Crank Shaft IPA. It will be produced year round and will replace Crank Shaft in 12 oz. cans on store shelves in March. Revamp is a 6.5% ABV, 60 IBU crisp, tropical fruit-forward IPA.
Oakshire Brewing today announced a pair of key leadership changes. The Eugene, Oregon-based brewery, which produced around 9,000 barrels of beer last year, has hired Jamie Walker, formerly of Pabst Brewing Company, to lead its sales team. Oakshire, which was founded in 2006, has also placed lead brewer Dan Russo in charge of its seven-person production team.
Dust Bowl Brewing Company recently signed with Premium Beverage Company, expanding the growing brewery’s distribution into California’s Santa Cruz, Monterey and San Benito counties.
Epic Brewing is pleased announce its new partnership with Delta Pacific Distribution and Mussetter Distributing which expands its distribution footprint across Northern California. Epic Brewing currently distributes in the Los Angeles and San Diego areas.
Lonerider Brewing Company, a craft brewery that prides itself on developing Ales for Outlaws, will be releasing a new Grapefruit Saison aptly named Sundance.
Adam Avery isn’t running away from risk. “We jump the shark more often than we need to, but without jumping the shark, you don’t know what is possible,” says Avery, who started his namesake brewery in Boulder, Colorado, a quarter century ago with his father, Larry. “We need to do the things that we want to do and not be afraid.”
Maui Brewing Company is finalizing details on partnering with Monkey Rum, a portfolio of barrel aged, naturally sourced, award-winning premium rums to produce a very limited edition of barrel-aged craft spirits.
After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.