News

Bhramari Brewing Company will release the first in the Stave’elution barrel-aged series on March 4, 2017 at 1pm in their South Slope taproom.

For the first time since its brewing inception, Darwin Brewing Company’s flagship stout, Llama Mama Milk Stout, has found its way onto retail shelves.

Evans Brewing Company (OTCQB: ALES), a producer of award-winning craft beers and owner of The Public House restaurant and tap room, today announced the release of “Stout at the Devil,” a Russian Imperial Stout.

Kona Brewing Company is proud to announce its newest year-round beer, Hanalei Island IPA, is now available nationwide, starting today.

To kickoff the month of February, on Monday, The Bruery and Bruery Terreux rolled out six new beers to members of its Hoarders Society, Reserve Society and Preservation Society.

Respected beverage industry veteran Brad McKeever has been named Vice President of Sales for Austin Eastciders effective immediately.

Ska Brewing is partnering with the Durango Independent Film Festival for its 12th anniversary and releasing 12 Hangry Men, an incredibly versatile farmhouse ale brewed specifically to pair with a wide variety of foods. The limited release will be available to the public on Wednesday, February 8.

Iron Hill Brewery & Restaurant today announced that it has leased 8,450 square feet, becoming the newest tenant to join the transformative East Market project located in Center City Philadelphia owned by National Real Estate Development.

Upland Brewing Company announces the upcoming release of two sour ales in February—Peach and Iridescent.

Two Brothers Brewing Company launches Pinball Pale Ale, its newest craft beer and most recent addition to their year-round lineup, hitting the market in early February.

Crooked Stave Artisan Beer Project is gearing up for a strong 2017. It was a tenacious 2016 which saw the culmination of Crooked Stave’s investment of nearly 3 million dollars to launch it’s fully customized brewery, including a new brewhouse with coolship, new fully hard piped stainless steel fermentation cellar, nearly doubling the size of their Foeder Farm, committing to 100% whole fruit in all of it’s fruited sour beers and last but not least, new packaging equipment including a 750ml bottling line built out with cork and caging capabilities.

Ferment.Drink.Repeat is excited to announce the release of several new beers and a schedule of multiple events as part of SF Beer Week, Feb. 10-19. Open since June, this is the brewery’s first year participating in the Bay Area’s annual celebration of craft beer.

Celebrating 12 years of brewing and continued growth, Laughing Dog Brewing has made the move and settled into their new production facility located at 805 Schweitzer Plaza Drive.