Craft beer industry news.
Today, Tieton Cider Works, a farm-based craft cider company, announced they have released their spring-seasonal called Lavender Honey Cider. This is a first in a series of selections that will be part of Tieton Cider Works’ seasonal draft offerings. Lavender Honey is made with locally sourced honey and whole lavender buds.
Sebago Brewing Co. (SBC), in partnership with the Shaw Brothers Family Foundation, hosted a groundbreaking today at their new destination brewery on Lower Main Street in Gorham.
Colorado Cider Company is mildly enthused (O.K., we’re excited) to be releasing our first brettanomyces fermented cider; Pato Feo. Our cidery has been playing around with spontaneous fermentation, lactobacillus, and barrel-aging since opening in 2011. The batches have been exclusive to our tasting room and festivals in the past and haven’t been released to the general market until now.
Markem-Imaje launches small character inkjet printer which streamlines printing and simplifies set-up as well as message editing while reducing ink waste for craft brewers running less than 2 shifts per day.
Commonhouse Aleworks announced today that, after more than a year and a half of planning, they will be opening a production brewery and tap house in the Park Circle neighborhood of North Charleston.
Last Friday was National Beer Day and to mark the occasion, Boston Beer Company founder Jim Koch penned an op-ed for The New York Times hyperbolically titled “Is It Last Call For Craft Beer?” Koch, a craft beer pioneer and the man behind Samuel Adams, painted a bleak future for the industry despite it being what he called “the greatest time in history to be a beer drinker in America.”
Hopsteiner, one of the largest hop growing, trading, breeding and processing firms in the world since 1845, will be returning to the 2017 Craft Brewers Conference (CBC) next week in Washington D.C., where they will debut a tasting lounge at their booth (#2809).
On Saturday, April 8, Big Storm will introduce Rowdies fans to a special beer called, “Kick In The Grass.” A light, refreshing Pilsner style lager, “Kick In The Grass” will be offered exclusively at Al Lang Stadiumduring every Rowdies match of the 2017 season.
The self-proclaimed “punks” behind Scottish craft beer maker BrewDog have sold a 22 percent stake to TSG Consumer Partners, a San Francisco-based private equity firm with existing investments in Pabst and Sweetwater Brewing. The roughly $265 million deal, which values the company at more than $1.2 billion, according to BrewDog founder James Watt, will include $124 million of reinvestment into continued expansions in the U.S. and abroad.
Sealed Air (NYSE:SEE) announces they will be exhibiting at the Craft Brewers Association BrewExpo America at part of the Craft Brewers Conference in Washington, D.C. April 10-13, 2017. Located in Booth 5420, the Sealed Air display will feature new and expanded hygiene services available for craft brewers.
Continually striving to provide innovative new products in the hop industry, John I. Haas, Inc. and the Barth-Haas Group announce the launch of FLEX, a flowable hop product that provides both brewing flexibility and improved brewhouse efficiency.
DESTIHL Brewery has today, on National Beer Day, announced the opening date for the Beer Hall at its new $14 million production brewery facility in Normal, Illinois. The brewery, located on 6 acres at 1200 Greenbriar Drive, plans to open its new Beer Hall to the public on Saturday, May 27, 2017.
With the introduction of the Belgian Progression Pack, Sprecher Brewery presents a set of four Belgian ales all of which you can drink now, three of which can be aged to yield further delectable changes in their flavor profiles. The Belgian Progression Pack consists of four classic Belgian-style ales that range from an easy drinking low alcohol session ale (the Enkel) to a snifter worthy night cap (the Quad).
Even as growth in the craft category slows, a number of craft outfits are continuing to pour money into costly expansion projects. Just this week, a trio of regional breweries announced plans to expand with facility upgrades and new taproom locations.
