Full Sail Releasing Kentucky Cream Bourbon Barrel Aged Pale Ale
The brewmasters at Full Sail are celebrating the flavors and ingredients of classic American bourbon with the release of their Kentucky Cream Bourbon Barrel Aged Pale Ale.
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Craft beer industry news.
Jersey Cider Works Releasing Ironbound Summer Cider
Inspired by summers down the shore, Jersey Cider Works has announced the release of Ironbound Summer Cider, a blend of the cidery’s popular Ironbound Hard Cider with iced tea and fresh-squeezed lemons.
Wyndridge Farm Brewing Launches the Hunt Series
The much anticipated second release of Wyndridge Farm Brewing’s The Hunt Series has arrived. Although, a seasonal offering Wyndridge did not follow the rest of the craft beverage market and instead chose a more creative approach and tied it to their logo – a scarf wearing fox – and called it “ The Hunt Series.”
Big Lake Brewing Opening Distribution to Ohio
Big Lake Brewing has taken its first step toward out-of- state distribution by entering the Ohio market in a distribution partnership with Cleveland-based Sixth City Distribution.
Former Heineken CMO Tapped to Lead Wachusett Brewing
Wachusett Brewing Company today announced that Christian McMahan, who most recently served as a managing partner of creative agency Smartfish, would join the Massachusetts-based craft brewery as its new president. McMahan, who previously spent 2 1/2 years as the CMO of Heineken USA (2008 – 2010) and worked for six years as the vice president of marketing for Diageo (2002 – 2008), will officially join Wachusett in mid-June.
MillerCoors’ New Blue Moon Brewery in Denver Receives OU Kosher Certification
Blue Moon Brewing Company (Blue Moon), an award-winning craft beer company, announced today that its newest brewery in the River North (RiNo) neighborhood in Denver has been certified as OU Kosher from the Orthodox Union, the foremost authority in kosher certification. While the facility was officially opened in July 2016, it took just four months to make the adjustments needed to meet the standards required to receive OU certification.
Anchor Brewing to Release Blood Orange Blonde
Today, Anchor Brewing Company announces the third release in their Pacific Siren Series, Blood Orange Blonde – a refreshingly unique blonde ale made with juicy and tart blood oranges. Blood Orange Blonde (4.5% ABV) has the delectable taste of the blood orange—deep crimson in color, with enticingly rich aroma and tangy-sweet juiciness which provides a distinctive twist to this blonde ale.
Anheuser-Busch Accused of Inducing Massachusetts Retailers
New allegations of illegal pay-to-play activities within the beer industry have resurfaced in Boston. A 14-month investigation by the Massachusetts Alcoholic Beverages Control Commission (ABCC) into a wholly owned Anheuser-Busch wholesaler has resulted in charges that the beer distribution company illegally provided nearly $1 million in free equipment to retailers, according to the Boston Globe, who first reported the story.
Switchback Brewing Co. Beer Now Available in New England
Switchback Brewing Company, Vermont’s first 100% employee-owned brewery, is excited to announce their beers are now available in all New England States.
Upland Brewing Inserts Petal to the Kettle in Summer Lineup
Upland Brewing Co. announces their newest specialty brew, Petal to the Kettle, just in time for summer.
Mill Creek Brewing Co. Expands Distribution to Kentucky in July
Mill Creek Brewing Co.will begin distribution to the state of Kentucky on July 9th through Heidelberg Distributing.
COOP Ale Works to Expand Texas Distribution
COOP Ale Works, a craft beer brewery based in Oklahoma City, has announced plans to further expand distribution in Texas.
The Refuge Brewery and Tivoli Distributing Strike Deal in Colorado
Refuge Brewery Company and Tivoli Distributing Company are pleased to announce a Distribution Agreement. Starting May of 2017 Refuge Brewery beer can be purchased by retailers through Tivoli Distribution.
UC Davis Students Brew Commercial Batch of ‘Underdog IPA’ at Sudwerk Brewing Co.
Four UC Davis students in Charlie Bamforth’s Practical Malting and Brewing class earned more than good grades for their final project. They earned a chance to work with Sudwerk Brewing Co. and produce their winning recipe on a commercial scale.