News

Backwoods Brewing Company is releasing a new bourbon barrel-aged stout next week, named The Stumbler.

Seattle’s Pike Brewing Company introduces the Third Story, a series of one-time-only, imaginative craft beers from Seattle’s original urban brewery.

Barrel House Z is announcing another release of Adeline, a rich, chocolatey-roasted Stout.

In response to Hurricane Harvey, the Independent Beer Distributors Relief Fund announced today a $30,000 donation to the American Red Cross to assist with disaster relief efforts in Southeast Texas for the thousands of people who have been impacted by Hurricane Harvey.

For the first time, U.S. Vikings will be able to conquer the holidays with Einstök’s extremely limited winter ale.

Rogue’s Fresh Roast Ale is a break from the norm, roasting Rogue Farms-grown barley in-house with a vintage coffee roaster.

Our Mutual Friend Brewing of Denver, CO has partnered with TRVE Brewing’s distribution arm for distribution of their beer along the Front Range of Colorado.

Starr Hill Brewery is thrilled to announce the release of their Box of Chocolates Stout Pack, a new variety pack featuring Peppermint, Chipotle, and Mocha variants of Double Bass Double Chocolate Stout.

Stone Brewing ignites the holiday season with the release of Stone Xocoveza, a deliciously distinctive mocha stout brewed to stagger the senses with cinnamon, nutmeg, chocolate, coffee, vanilla, milk sugar and a mild punch of pasilla peppers.

For the first time ever, Imperial Vanilla Stout will be available in 22 oz. bottles on the Islands.

Independent craft brewer, BrewDog today broke ground on The DogHouse, the world’s first crowdfunded craft beer hotel, at the site of its U.S. headquarters in Canal Winchester, Ohio.

The series will debut its first beer, Bear Coltridge, in a limited supply of 750-milliliter bottles.