Craft beer industry news.
Brewbound, a leading trade publication covering the beer industry, is announcing that Dogfish Head Craft Brewery has signed a two-year agreement to become the official beer of the Brew Talks meetup series. As the exclusive brewery partner, Dogfish Head will serve attendees a selection of its brews, including Liquid Truth Serum IPA, and the company’s key executives will participate in the panel discussions.
Longtime friends and fellow NY brewers from Empire Brewing Co and Community Beer Works have joined forces to bring you New York’s latest craft collaboration, Smoke N’ Shadows, available this Groundhog Day, Friday, Feb. 2nd, 2018.
Named in honor of the Beach Bums Volleyball Organization and its refreshing style, the “Serve Ace-Ahhh” Mexican-style lager is perfect for both the top performing athlete and the craft beer lover.
Western North Carolina’s original coconut beer, King Coconut Porter (5.5 percent ABV), returns to Catawba Brewing for its 14th year on Friday, February 2.
Biscayne Bay Brewing Company has officially begun the process of bottling three of their core beers including Kapitan’s Kolsch, Siren’s Saison, and Miami Pale Ale.
Ardagh Group, Glass – North America, a division of Ardagh Group (NYSE: ARD) and a leading producer of glass containers for the food and beverage industries in the United States, today announced the debut of two 375ml Belgian beer bottles.
The highly anticipated 2018 release of Weyerbacher’s seasonal sensation, Sunday Morning Stout, will take place at The Tap Room at Weyerbacher Brewing on Sunday, February 11th, beginning at 10 am.
Nearly three weeks after shuttering its taproom, production has ceased at California’s Mendocino Brewing Company’s Ukiah-based facility.
Dogfish Head Craft Brewery is excited to announce a blazin’ collaboration beer called IN YOUR MACE!, brewed for the Beer Advocate Extreme Beer Fest in Boston. A dark roasty beer with a tan head, IN YOUR MACE! is a coffee milk stout brewed with cinnamon verum chips from the Zanzibar Islands, mace spice, milk sugars, coffee, chicory, and most importantly, chili oils, the active ingredient in Mace Brand (yes, the pepper spray).
In collaboration, The Snowboarder’s Journal and the Bellingham Melvin Brewing team have gone into the Whit Room and come out with a new Belgian-style White Ale. This new Limited Edition Belgian-style beer personifies the cold smoke and total Nirvana that can only be found in the deepest pow.
Goodwood Brewing announces they will be canning their long beloved American Pale Ale, and the new packaging and re-branding will honor fallen American Heroes.
HEINEKEN USA has announced the introduction of an innovative new draught beer system that delivers a premium draught beer experience to on-premise accounts that may have considered their beer volume too low to warrant the investment. HEINEKEN USA touts this new table-top draught system, called Blade, as a way for smaller volume accounts to boost their beer profits with a unique draught system that guarantees brewery-fresh draught for 30 days and –with nearly 100% yield– ensures less waste.
Baker Tilly Capital, LLC, a boutique investment bank for middle-market businesses, successfully assisted Magnolia Brewing Company, LLC (Magnolia) in the sale of its business assets to a group led by New Belgium Brewing Company (New Belgium) as part of a bankruptcy proceeding.
Night Shift Distributing is excited to announce that Ghostfish Brewing’s products will be hitting the Massachusetts shelves. Founded in 2015, the Seattle-based brewery is the first and only gluten-free brewery in Washington.
