EASTON, Penn. — The highly anticipated 2018 release of Weyerbacher’s seasonal sensation, Sunday Morning Stout, will take place at The Tap Room at Weyerbacher Brewing on Sunday, February 11th, beginning at 10 am.
Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel.
Sunday Morning Stout will be released to the public on Sunday, February 11th at The Tap Room at Weyerbacher Brewing. The Tap Room will open at 10 am and close at 5 pm. This is a limited release and visitors will be able to purchase up to 1 case of Sunday Morning Stout per person. The Flying Pie Guy will be selling a menu of assorted food items that will pair perfectly with Sunday Morning Stout.
In addition to the Sunday Morning Stout release at The Tap Room, Easton Public Market will be hosting a Sunday Morning Stout Release party on Sunday, February 11th from 9 am until 12 pm. The release party will celebrate the collaboration between Weyerbacher and its exclusive coffee supplier, Fieldstone Coffee Roasters. There will be a limit of 1 4-pack of Sunday Morning Stout per person.
Sunday Morning Stout will also be available throughout their distribution area. Actual release dates will differ depending on the distributor and should be available beginning the week of February 12th.