Craft beer industry news.
Sunshine State Distributing announced a new partnership with Atlantic Beach Brewing Company that will begin distribution of the brewery’s core line of craft beer in Central Florida to six counties.
Zest Crazed is the kind of beer your parents warned you about. Wild-eyed, lurid tales of hop aromatics and citrus flavor follow this American pale ale around.
Returning for a fourth year, Silver Moon Brewing will again lead the charge for cancer prevention, education and research with its annual “F* Cancer” campaign.
Heineken USA today announced that Maggie Timoney, who currently serves as the CEO and managing director of Heineken Ireland, will take over as CEO of the international beer maker’s U.S. division starting September 1. With the appointment, Timoney, a U.S. citizen who got her start in the beer business in 1993 as a sales supervisor for New York’s Sound Distributing Corporation, will become the first female CEO at a major U.S. beer company.
U.S. beer dollar sales increased 4.1 percent as volume sales grew 2.1 percent through the four weeks ending May 20, according to retail data provider IRI Worldwide.
After 14 years with Weyerbacher Brewing, Chris Wilson will be leaving his position as Brewmaster to pursue another opportunity with Free Will Brewing in Perkasie, Pennsylvania.
Springdale Beer just launched the first blend in their brand new Beta Blend Series.
Cascade Brewing will introduce a new smaller format for its award-winning barrel aged Northwest sour beers.
The team at Vacationland Distributors, LLC. proudly announce the signing of Schilling Beer Co. and Resilience from Littleton, NewHampshire.
Sapporo, the number one selling premium Asian beer brand in the U.S., announced today the release of Sapporo Premium in a new 16-oz.(473 ml.) version of the sleek and distinctive Sapporo can.
Terminal Gravity Pilsner will be released in twelve ounce cans.
Ryan Sentz has handed over the Funky Buddha Lounge & Brewery in Boca Raton, Florida, to family friend and homebrewer Allen Steen, who is transforming the space into the Robot Brewing Company & Quixotic Lounge. Sentz, the founder of Funky Buddha, told Brewbound that the transaction, which was finalized about a month ago, gives Robot Brewing the lounge’s 1-barrel brewery and neighboring homebrew supply shop for “zero dollars.”
Upstate New York neighbors Brewery Ommegang in Cooperstown and Beekman 1802 farm and mercantile in Sharon Springs have taken seats at the table together to collaborate on a variety of projects this year, including two new beers. The companies, who enjoy a shared sense of a dedication to their craft and to the artisanal farmstead, are excited to share those values with neighbors as they introduce this series of products and events.
Delaware-headquartered Iron Hill Brewery & Restaurant announces the opening of their third location in the Diamond State’s Rehoboth area.
