PROVIDENCE, RI — Narragansett Beer today announces the introduction of a new craft brew to be available year-round, Cream Ale. From October 13th through November 28th, the New England brewer hosted a campaign asking consumers to vote between a Cream and Rye Ale. Over 1,000 fans voiced their opinions on ‘Gansett’s blog and having received… Read more »
Clown Shoes wrote a brief brewery update today on their blog. Below are some of the more important details. The brewery plans to have produced between 3,000 and 4,000 barrels by the end of 2011, with Massachusetts supporting a majority of the volume as their strongest market.
BOSTON – This week the Harpoon Brewery released the latest installment of their 100 Barrel Series, Vermont Spruce Tip Ale. This is the 39th offering from Harpoon’s 100 Barrel Series, the brewery’s line of unique, handcrafted limited batch beers. The Vermont Spruce Tip Ale was brewed using spruce tips harvested from Vermont’s Downer State Forest.
MIDDLEBURY, VT — After two very successful campaigns in our variety pack, Woodchuck Hard Cider is officially unveiling Woodchuck Crisp. It is the latest addition to our core year round cider varieties and the first addition in nearly a decade.
Brewbound.com today announced the final agenda for the Craft Beer Session being held on Monday December 5th in Santa Monica. The Brewbound Craft Beer Session is a half-day business conference addressing the topics that most directly impact the decisions craft brewers are faced with as they look to grow their brands. The event focuses on… Read more »
It’s always nice to try Belgian-inspired beers from U.S. craft brewers – especially a GABF medal winner. And give the folks at Karl Strauss some credit — just because they are near the beach doesn’t mean they can’t brew up a solid quadruple ale. Two Tortugas, the second installment in the ‘Twelve Days’ series checks… Read more »
