PROVIDENCE, RI — Narragansett Beer today announces the introduction of a new craft brew to be available year-round, Cream Ale. From October 13th through November 28th, the New England brewer hosted a campaign asking consumers to vote between a Cream and Rye Ale. Over 1,000 fans voiced their opinions on ‘Gansett’s blog and having received an overwhelming response for the Cream Ale, the winner is clear.
Related to a pale lager, cream ale is generally brewed to be light and refreshing with a straw to pale golden color and fairly subdued hop and malt flavor. While a top-fermented ale, Cream ales typically undergo an extended period of cold-conditioning or lagering after the primary fermentation is complete, reducing fruity esters and giving the beer a clean, smooth flavor.
In the 1960s and 1970s, Narragansett Beer produced a cream ale incredibly popular with beer drinkers. Debuting in March, a craftier version of this easy-drinking, yet hard to find, Narragansett Cream Ale will make its return to today’s craft beer enthusiasts, joining Narragansett Lager and Light in year-round availability in bars, restaurants, and package stores.
ABOUT NARRAGANSETT BEER:
Narragansett BeerÔǪBrewed since 1890. ‘Gansett is a straightforward, quality beer that has been a new England tradition for generations, producing a classic family of award-winning American lagers & ales. Today, ‘Gansett is produced at top-rated breweries in Rochester, NY and Latrobe, PA, with craft brews being produced in Providence, RI and Pawcatuck, CT. Narragansett Lager is available for purchase in local restaurants, bars, and liquor stores throughout New England, Florida, Southern New York, Pennsylvania, and North Carolina.
Thirsty for more? Visit www.narragansettbeer.com.