Craft beer industry news.
Top Mexican Import Dos Equis, one of the fastest growing beers on draught in the on-premise channel, is debuting a new beer to keep fans funneling into bars and restaurants nationwide with the launch of a Mexican Pale Ale, a traditional Pale Ale with a Mexican twist that is fuller bodied and delivers a subtle kick of heat.
Two brand new Bell’s beers have been announced for 2019, but Bell’s Brewery has more in store for craft beer fans this fall. Michigan’s largest independent craft brewery is proud to announce the addition of Hopsoulution, one of its Double IPAs, to its year-round lineup in Michigan, Ohio, Indiana, Illinois and Wisconsin.
At 3 pm Saturday,September 15, Sloop Brewing Co. will throw open the doors to the Factory– their new kitchen, tasting room, and brewery located at 755 East Dr. in theEast Fishkill iPark campus, formerly an IBM plant.
A new Belgian-style dark specialty ale from Unibroue, Ale Gâteau Forêt-Noire (“Black Forest Cake Ale”), is arriving exclusively in the U.S. as a limited release in early October.
Ecliptic Brewing is proud to announce a transition to a smaller, 500ml format for their bottled beer selections. Since the brewery’s opening Ecliptic has packaged its beers in 22oz bottles. The transition to 500ml for all of the series will begin in September.
BIOTECON Diagnostics now offers two new real-time PCR tests for the detection of the most important spoilage yeasts in beer, alcoholic mixed beverages and soft drinks: the foodproof Spoilage Yeast Detection 1 + 2 LyoKits.
Triple Voodoo Brewery is excited to announce our very first can release.
Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to present a galvanized beer program to support nonprofit efforts that align with its company values with its new Karma Series— featuring a unique beer brewed each quarter with a different charitable focus.
In this week’s edition of Last Call: Stone Brewing hires a new COO, Atlanta’s Wild Heaven Beer unveils a $5 pale ale at Mercedes-Benz Stadium, Anheuser-Busch heir Adolphus A. Busch V launches a cannabis company and more.
The Washington Redskins announced today “#ATTR,” a new ale to be sold at FedExField this season in partnership with Devils Backbone Brewing Company.
Wine and spirits brands are cutting into the growth of the craft beer segment, according to Patrick Livingston, director of client insights for market research firm IRI. Livingston, who led yesterday’s Power Hour presentation hosted by the Brewers Association (BA), said craft beer dollar sales were up just 1.7 percent in IRI’s multi-outlet off-premise U.S. retail universe (excluding convenience stores) through July 8. Livingston added that craft has begun to plateau in off-premise channels, with volume sales leveling off since late March.
The trend of Hazy IPAs is here to stay and this September, San Diego based Saint Archer Brewing Company will be launching their newest addition, the Hazy IPA.
Odell Brewing will celebrate the Great American Beer Festival by previewing Sippin’ Pretty Fruited Sour, a new year-round beer to be released in November.
Grammy award-winning artists Kings of Leon and Hap & Harry’s Tennessee Beer announce the release of Neon Leon, an American Lager.
