Der Blokken Brewery announced it is changing its name to Chaos Bay Brewing Co. Chaos Bay will continue producing the same top-quality products they have come to be known for and will operate on its commitment to create quality experiences for their customers and being an integral part of the community.
For its second quarter-century, Cisco Brewers is debuting a new look and two new beers. The Nantucket, Massachusetts-based brand, which was acquired by Craft Brew Alliance (CBA) in 2018, has refreshed its branding and packaging with the launch of a new summer seasonal offering, Summer Rays golden ale, and a new year-round New England-style IPA,… Read more »
As draft beer has almost entirely stopped flowing in the U.S. due to on-premise shutdowns caused by efforts to stop the spread of the novel coronavirus disease COVID-19, craft brewers are turning to crowlers — 32 oz. cans filled and sealed on demand — to sell the beer left in their kegs before it oxidizes.
n response to the constantly evolving US beer market, Innis & Gunn has revamped their retail strategy for the US. Innis & Gunn was one of the first breweries to introduce barrel aging to the US when they launched in 2003.
Great Lakes Brewing Company (GLBC) announces the reopening of their historic brewpub after two weeks of extensive renovations. Established in 1988, GLBC’s brewpub has long been the place where friends meet to enjoy award-winning lagers and ales and fresh local food in Cleveland’s Ohio City neighborhood.
Employees at Anchor Brewing ratified a three-year contract with the International Longshore and Warehouse Union (ILWU), Local 6 earlier this month, a first for the San Francisco-based brewery. D.C. Brau raised $614,335 from 12 investors during a recent equity raise, according to a December 19 U.S. Securities and Exchange Commission filing. Columbus, Indiana-based 450 North Brewing Company has posted an apology on its social media accounts for selling its Slushy line of beers with the incorrect alcohol by volume.
Allagash Brewing Company estimates its sales volume surpassed the 100,000-barrel mark in 2019, due to packaging its flagship Allagash White and River Trip session ale in cans for the first time. After a successful regional introduction in 2019, the Portland, Maine-based craft brewery announced today plans to expand distribution of its canned offerings to additional markets and the addition of 12-packs.
In this week’s edition of Last Call: Union efforts begin at Anchor Brewing; Weyerbacher seeks investment; Tree House buys a farm in Connecticut; Pabst rebrands Not Your Father’s; and more industry news.
Green Flash Brewing Company chief executive Michael Taylor is “bullish” on the San Diego craft brewery’s prospects for a turnaround in 2019. In a conversation with Brewbound, Taylor — a former Anheuser-Busch executive who was hired as CEO last June — said he’s projecting 20 percent growth for a Green Flash business that ran into significant financial turmoil around this time last year.
Shipyard Brewing founder Fred Forsley is partnering with Valencia Realty Capital and State Street Realty Advisors on a proposed $36 million contract brewing and co-packing facility in Hooksett, New Hampshire. The 100,000 sq. ft. facility, which is currently under development along Highway 93 with a targeted opening date of late 2020, will be capable of producing and packaging thousands of barrels of beer, distilled spirits and non-alcoholic drinks.
The founders of Owl’s Brew are gearing up for 2019 as they plan to relaunch the brand with a new identity, and raise as much as $10 million as part of a Series B round of funding. The company also recently hired former New Belgium CEO Christine Perich.
In this week’s edition of Last Call: The Nevada Attorney General investigates MillerCoors; Stone seeks an injunction in its Keystone case; Almanac’s co-founder departs the company; and more news from the week.
In an effort to further establish itself in the high end craft beer category, Kansas City’s Boulevard Brewing Co. will launch a new line of premium-priced beers in the third quarter of this year, Duvel USA executives told Brewbound.
Draft beer now accounts for nearly two-thirds of all on-premise beer volume, according to the Beer Institute’s (BI) annual State-Level Packaging Report, released today. Last year, 61.7 percent of all beer sold on-premise was poured on draft — a 1.8 point share gain — which the BI said is the highest on-premise draft share ever recorded.
