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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
Following the announcement yesterday that Danish brewer Mikkeller has shuttered its brewery at the New York Mets’ home Citi Field, Fountain Beverage and EBBS Brewing Company will take over the 10,000 sq. ft. space.
The New York City outpost of Danish craft brewery Mikkeller has permanently closed after a little more than two years. In a Facebook post this morning, Mikkeller announced that it had made “the difficult decision” to shutter the location at Citi Field in Queens, home of the New York Mets.
Ballast Point Brewing Company today announced the indefinite closure of its Chicago brewpub, effective October 24, due to the impact of the COVID-19 pandemic.
In the midst of the pandemic when many other brewers’ futures seem uncertain, Fiddlehead Brewing has announced a $6 million expansion project that will triple its capacity and help the Shelburne, Vermont-based brewery add three new states to its footprint.
Surly Brewing management and workers attempting to organize a union at the Minneapolis-based craft brewery have reached an agreement on a union election after several weeks of negotiations, Unite Here Local 17 announced Thursday.
New Belgium Brewing is planning to take over the former Little Creatures taproom in San Francisco’s Mission Bay neighborhood by early 2021, according to Eater San Francisco.
Both Sierra Nevada and New Glarus will keep their taprooms and tour operations shuttered until the end of the year at the earliest.
Lord Hobo Brewing continues its growth with today’s exciting announcement of the first phase of opening for the long-anticipated Lord Hobo Seaport.
New Jersey restaurants are permitted to resume indoor dining at 25% capacity beginning today, Gov. Phil Murphy announced earlier this week. Last week, Iowa Gov. Kim Reynolds issued a proclamation forcing the closure of drinking establishments for on-premise service in six counties as the state combats a spike in cases of COVID-19.
Two days after a majority of its hospitality employees announced their intention to unionize, Minneapolis-based Surly Brewing Company announced it will close its beer hall indefinitely beginning November 2.
Dogfish Head’s residency at Concrete Beach’s Social Hall in Miami is becoming permanent. Boston Beer senior director of local brands and taprooms, Rob Kreszswick, announced this week that the company would transition Concrete Beach’s Miami location into Dogfish Head Miami. As such, Concrete Beach’s Social Hall would close permanently and beer-to-go and e-commerce sales would cease on Saturday, September 5.
Athens, Georgia-based Creature Comforts Brewing will become a bi-coastal craft beer brand next year with the construction of a taproom and brewery in downtown Los Angeles, the company announced yesterday. The long-awaited opening of Brooklyn-based Other Half Brewing’s taproom and production facility in Washington, D.C., now has an October 2020 opening date, according to a press release today.
After some tense weeks of picketing and negotiating, Philadelphia-based Dock Street Brewing announced it would change its service model so that front-of-house employees at its West Philadelphia location would be paid regular hourly wages, rather than relying on tips.
On this week’s Brewbound Frontlines, Fresh Fest co-founder Day Bracey joins to discuss the upcoming beer festival showcasing Black-owned breweries, and industry professionals share taproom staff management best practices.
