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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
Societe Brewing more than doubled its sales in 2021, increasing +120% vs. 2020.
The Brewers Collective West (BC West) — the western division of Anheuser-Busch InBev’s (A-B) craft business unit — will continue to focus on innovation as it transforms into more of a “beverage company” in 2022, Christine Perich, general manager of BC West, detailed to Brewbound.
Escondido, California-based Stone Distributing has added San Diego-based Ashland Hard Seltzer and El Segundo Brewing to its Southern California portfolio.
Canned wine brand Maker has raised $2.3 million from more than 30 investors, to expand direct-to-consumer shipping of its offerings to 45 states.
As business at on-premise establishments continues to near 2019 levels, craft beer may have the most to gain, NextGlass CEO Trace Smith suggested during last week’s Brewers Association (BA) Collab Hour webinar.
Allagash Brewing Company is continuing its focus on packaged products in 2022, led by its core brands, the Portland, Maine-headquartered craft brewery’s leadership team said during a press briefing Thursday.
Both volume and rate of sale in the on-premise bounced back over the weekend of November 4-7, after a weekend of decline in the period before (October 21-24), BeerBoard reported in its latest “On-Premise Status Report.”
Tilray-owned SweetWater Brewing Company and Ontario, Canada-based RIFF Cannabis have collaborated to launch SweetWater RIFF, a vodka-based ready-to-drink (RTD) canned cocktail.
Frank the Tank, Mortimer Lovejoy Jr., Brock Lee and Bumpy Knuckles. These are just a few of the more than 65 characters from a universe created by Portland, Oregon’s Great Notion Brewing.
Stone Brewing has abruptly shuttered its taproom in Napa, California, following a legal battle with its landlord over rent payments during the pandemic. “We’re incredibly disappointed to leave Napa,” Stone wrote in a statement.
About 45% of consumers plan to visit on-premise establishments for Halloween, according to a survey conducted by on-premise marketing research firm CGA from October 22-25.
Albert Hammond Jr. — lead guitarist for The Strokes — launched Jetway, an ultra-premium wine seltzer, this month.
Launching a brewery typically takes years of building a network, creating a consumer base, and experimenting with products. At Pilot Project — a Chicago-based brewery incubator — the process takes about three months.
A Pennsylvania bill that would require beer sold at in-state taprooms that are owned by out-of-state companies to either be brewed onsite or sold through a Pennsylvania wholesaler is one step closer to becoming law.
