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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
Cincinnati, Ohio-based MadTree Brewing has changed distribution partners in its home state from Cavalier Distributing to the Molson Coors distribution network of Stagnaro Distributing, Superior Beverage Group, Bonbright Distributors and NWO Beverage Co.
Larkspur, California-based Marin Brewing Company will close this month after 33 years.
A quarter of consumers said they visited on-premise establishments less than usual in the two weeks that ended January 10, an +11% increase compared to December 2021, according to the market research firm CGA in its latest on-premise impact report.
Independent hard seltzer maker Two Robbers will open its first taproom in Philadelphia’s Fishtown neighborhood later this year. The 4,000 sq. ft. taproom – titled Burgers and Seltzers – is the first seltzer taproom in Philadelphia. In addition to a beyond beer-driven menu, Two Robbers will serve smash burgers, beer and spirits.
“Bigger is better” is the motto this year for Asheville, North Carolina-based Hi-Wire Brewing, and they have the cans to back it up.
The former owners of Green Flash Brewing have put the San Diego brewery and its equipment up for sale as a turnkey operation.
Cincinnati-based Rhinegeist Brewery nearly recovered to pre-COVID-19 levels in 2021, increasing sales +6% year-over-year, VP of Sales Matt Steinke told Brewbound.
The Great Divide Barrel Bar is here to stay for the “foreseeable future.”
Consumers looking for indoor dining in Boston will have to show proof of COVID-19 vaccination beginning in 2022, according to a temporary public health order by Mayor Michelle Wu Monday.
Velocity of dollar sales at bars and restaurants for the week ending December 11 surpassed all points in 2019, according to the on-premise market research firm CGA.
For the first time since late May, the open rate of on-premise locations pouring beer grew, increasing +2%, to 93% during the weekend of December 16-19, compared to the period before (November 4-7), draft beer data firm BeerBoard reported.
The national non-profit Beer Kulture has partnered with Washington, D.C.-based ANXO Cider and the American Cider Association (ACA) to offer scholarships to Black, African American, Hispanic, Latino, Native North American, Pacific Islander, and other BIPOC people in the cider industry.
Asheville, North Carolina-based Hi-Wire Brewing will open a new brewery and taproom in Cincinnati next year, located at the new Factory 52 development.
The more things change, the more they stay the same. That was the theme of the third quarter industry review by Fintech and the National Beer Wholesalers Association (NBWA).
