Expansion

Massachusetts’ White Lion Brewing Set to Open New Taproom Next Month

Massachusetts’ White Lion Brewing Set to Open New Taproom Next Month

After six years of contract brewing with partners in the far corners of Massachusetts, Springfield-based White Lion Brewing now has a space to call its own at the city’s Tower Square development. “It’s been a journey, but through perseverance, a good team and good support, we are where we are right now,” White Lion founder Raymond Berry told Brewbound.

Saucy Brew Works Columbus’ Grand Opening set for October 23

Saucy Brew Works is located in the Harrison West neighborhood at 443 West Third Avenue, 43201. The new Brewpub and Coffeehouse features a small brewing operation, full restaurant, and the for the caffeine aficionados, Saucy Coffee.

Vermont’s Fiddlehead Brewing Invests $6 Million to Triple Capacity

Vermont’s Fiddlehead Brewing Invests $6 Million to Triple Capacity

In the midst of the pandemic when many other brewers’ futures seem uncertain, Fiddlehead Brewing has announced a $6 million expansion project that will triple its capacity and help the Shelburne, Vermont-based brewery add three new states to its footprint.

White Claw Maker Ups Production Facility Investments to $385 Million

White Claw Maker Ups Production Facility Investments to $385 Million

White Claw maker Mark Anthony Brands plans to spend $385 million — $135 million more than the previously projected $250 million — to build production facilities in New Jersey and at a still-undisclosed location in the western United States, founder and CEO Anthony von Mandl shared during the Beer Insights Seminar conference in New York on Monday.

Tree House Brewing Makes Million Dollar Investment for New Warehouse

Tree House Brewing Makes Million Dollar Investment for New Warehouse

Massachusetts’s Tree House Brewing is expanding once again at its Charlton-based production brewery and headquarters. Earlier this month, Tree House co-founder Nate Lanier tweeted an aerial image of a large construction site next to the existing facility with the “shhh” emoji. Questions from curious followers rolled in, but Lanier did not publicly answer them. However,… Read more »

Night Shift to Open $10 Million Brewery in Philadelphia, Expand Production in Everett

Night Shift to Open $10 Million Brewery in Philadelphia, Expand Production in Everett

Everett, Massachusetts-based Night Shift Brewing announced plans Wednesday to open a $10 million, 130,000 sq. ft. production production brewery in Philadelphia. Speaking to Brewbound, Night Shift co-founder Michael Oxton said the company is “committed” to opening the new brewery before the end of 2020. The Philadelphia project is being financed through a combination of cash flow and bank debt, he added.

Odell Brewing to Add Wine to Portfolio in 2020

Odell Brewing to Add Wine to Portfolio in 2020

Odell Brewing is getting into the winemaking business. The Fort Collins-headquartered craft brewery announced plans last week to open a wine cellar and tasting room on its campus next year. Odell director of marketing Alex Kayne declined to share how much money the company is investing in the project, which is slated to break ground later this year.

Approaching 7-Year Anniversary, pFriem Family Brewers Keeps Growing

Approaching 7-Year Anniversary, pFriem Family Brewers Keeps Growing

The landscape in the Pacific Northwest has changed considerably since Josh Pfriem, Ken Whiteman and Rudy Kellner opened pFriem Family Brewers in Hood River, Oregon in 2012. Now on the verge of its seventh anniversary, pFriem is in the midst of a pair of expansion projects that will double its capacity in 2020.

Lord Hobo Cuts 8 Jobs, But Plans to Add Hundreds More as it Opens New Taprooms

Lord Hobo Cuts 8 Jobs, But Plans to Add Hundreds More as it Opens New Taprooms

Rumors of a large layoff at Massachusetts’ Lord Hobo Brewing Company began circulating Thursday evening on social media. Reality was much different. Lord Hobo founder Daniel Lanigan told Brewbound that the company cut eight jobs across sales, marketing, production and taproom staff this week, which he classified as part of the “normal course of business.”