Dive into the latest beverage industry data including reporting from leading data providers. Explore market dynamics, consumer preferences, purchasing patterns, and regulatory developments to help you make data-driven decisions about your beverage business.
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The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
This report examines the underlying trends shaping beverage performance through the first half of 2026, including category growth, market share shifts, channel performance, and product innovation.
More than half (55.45%) of Brewers Association (BA) defined regional craft breweries beyond the top 50 recorded production volume declines in 2025, but there are still signs of improvement compared to 2024, according to annual data shared last week by the trade group.
U.S. brewers shipped approximately 11.4 million barrels of beer in February, returning to pre-pandemic levels after “two unusual years of swings,” according to Beer Institute (BI) VP of research Danelle Kosmal, citing numbers from the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Constellation Brands’ beer business topped $7.456 billion in net sales, an +11% year-over-year increase (YoY), during its 2023 fiscal year, which ended February 28, the company reported today during its full-year and fourth-quarter earnings report.
New beer category products have delivered more than half a billion dollars in off-premise sales in the last year, according to market research firm NielsenIQ (NIQ).
New brands accounted for 12.6% share of total beer brands in the last 52 weeks (ending February 25), but only 1.2% of total beer dollar sales in NielsenIQ-tracked off-premise channels, indicating a lack of “innovation efficiency,” according to Bump Williams, president and CEO of Bump Williams Consulting (BWC), in the company’s monthly industry update.
Beer contributed more than $400 billion to the U.S. economy in 2022, Beer Institute (BI) VP of research Danelle Kosmal shared this week in the trade group’s annual state of the industry webinar.
Middle-tier beer ordering continued to “shift towards a more predictable environment” in March, according to the National Beer Wholesalers Association’s (NBWA) monthly Beer Purchasers’ Index (BPI).
St. Patrick’s Day may have lifted draft sales at bars and restaurants this year, but off-premise beer category dollar sales declined -3.2% compared to 2022 for the week ending March 19, according to market research firm Circana.
With the on-premise permanently altered following the COVID-19 pandemic, beer, wine and spirits producers are evaluating how to hold onto and gain shelf space.
It was either the luck of the Irish, an aligning of stars or just excellent planning that had both St. Patrick’s Day and the opening weekend of March Madness falling on a Friday this year.
After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released Thursday from the IWSR Drinks Market Analysis.
Craft beer dollar sales and volume at off-premise retailers declined in 2022, and 2023 is not expected to be much better for the segment. If craft wants to win consumers and occasions, producers must meet new consumers on their level, Brewers Association (BA) chief economist Bart Watson shared last week at the New England Craft Brew Summit.
The Consumer Price Index (CPI) for beer at home has outpaced inflation for another month in a row, increasing +7% in February 2023 compared to February 2022, according to the U.S. Bureau of Labor Statistics (BLS).
New England craft beer sales are outperforming national trends, Bump Williams, president and CEO of Bump Williams Consulting (BWC), shared last week during the New England Craft Brew Summit in Portland, Maine.
As craft brewery taprooms adapted to new service models during the pandemic, so did their customers. Arryved CEO Loren Bendele and product manager – guest experience Brenton Murrell join Brewbound Data Club to discuss how Arryved’s merchants are finding higher check values and tips using various service models enabled by the company’s POS technology.
