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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
Beer’s August losses weren’t as steep as initially reported, according to new corrected data shared by market research firm Circana.
Financial services firm RBC Capital Markets believes young drinkers’ consumption will increase by the end of 2027.
Gallup’s highly anticipated report on consumers’ drinking habits was released Thursday, and like most years, the survey results’ underlying trends depend on which angle you’re cutting the data.
RTD brands are doing disproportionate work in bev-alc innovation – and the brands investing in innovation are twice as likely to grow their overall business, according to a new NIQ report.
August started with accelerated year-over-year (YoY) bev-alc losses, according to the latest weekly scans report from market research firm NIQ.
Health and wellness trends have taken the brunt of the blame for why consumers are drinking less alcohol, but financial strain may just as big of a factor, particularly in the on-premise, according to a new report from NIQ, citing CGA data.
The story of craft in 2026 has followed the increasingly repetitive plotlines of the last couple years: Volume is down a mid-single digit at the midway point, scans haven’t been encouraging and craft is on distributors’ cut lists. While the public-facing numbers aren’t encouraging, the vibe around craft is different in 2026.
The back half of the summer has kicked off with hot weather, but cold bev-alc sales, according to the latest weekly off-premise scans report from market research firm Circana.
The liquor channel has dragged off-premise scans for much of 2025, but it was convenience stores that led July’s year-over-year (YoY) losses, according to the latest weekly report from market research firm NIQ.
There were many kinds of party drinks before 2010, but we’d bet none of them came in colorful plastic orb-shaped containers. BuzzBallz, the Sazerac-owned ready-to-drink (RTD) party prop, doesn’t just stand out for its spherical shape, but for what it represents about how people are drinking these days: with entertaining, high-ABV, convenient formats.
The price of a drink at a bar or restaurant has gotten more expensive more quickly than most other things, according to the latest Consumer Price Index (CPI) report from the U.S. Bureau of Labor Statistics.
Losses in beer and wine continued to drag overall beverage-alcohol sales in the latest weekly report from market research firm Circana. Total bev-alc off-premise dollar sales declined 2.2% year-over-year (YoY), to $1.452 billion in Circana-tracked off-premise channels (total U.S. multi-outlet plus convenience) in the week ending August 2.
Regional and local craft beer may be on the chopping block for many distributors in the next year, according to the latest survey from Tamarron Consulting. Tamarron’s annual Brewer Partnership Compass (BPC) – a comprehensive survey of 170 wholesalers about their relationships with leading suppliers and plans for the coming year – revealed that 57.6% of respondents plan to “de-emphasize and/or reduce SKUs” of regional craft beer.
“Occasions, not cases, is the story for 2026,” according to Lester Jones, VP of analytics and chief economist of the National Beer Wholesalers Association.
