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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
Bev-alc’s year-over-year (YoY) off-premise losses accelerated slightly in the week leading up to St. Patrick’s Day, despite a week-over-week (WoW) improvement, market research firm NIQ reported in its weekly check in.
Perceived value is reality when it comes to beverage-alcohol sales in HMSHost’s more than 1,000 dining venues located in around 80 airports across the U.S., Tyler Pitman, SVP of concept development, brand partnerships and adult beverage shared earlier this month during Constellation Brands’ Gold Network Summit.
Total beverage-alcohol dollar sales were roughly flat year-over-year (YoY) in the week leading up to St. Patrick’s Day, according to market research firm Circana’s latest weekly report.
Check out news items initially reported in the Brewbound Insider Newsletter March 18-20, including headlines from the Brewers Association, Ratio Beerworks, Athletic Brewing, Michelob Ultra and more.
St. Patrick’s Day may have fallen on a Tuesday this year, but the weekday timing didn’t stop consumers from celebrating the holiday in the on-premise, according to a report from BeerBoard.
The kickoff to March brought continued declines for the bev-alc industry in NIQ-tracked off-premise channels, according to the market research firm’s latest weekly report.
Bev-alc off-premise dollar sales returned to growth in the latest weekly report from market research firm Circana, suggesting the prior week’s declines may have been a temporary blip (for now).
The Michael James Jackson Foundation (MJF) has helped more than 70 industry members further their education and technical skills in brewing and distilling, according to the nonprofit’s annual impact report, released this month.
Forty-six-percent of consumers who plan to celebrate St. Patrick’s Day (March 17) this year, will purchase beverage-alcohol for the occasion, according to consumer research firm Numerator.
One consistent trend through the first two months of 2026 has been the strength of ready-to-drink cocktails (RTDs).
Non-alcoholic (NA) wine, beer and spirits still account for less than 1% of total alcohol category sales – leaving a runway for brands that innovate with popular functional ingredients, according to a new report from market research firm NIQ.
It continues to get more expensive to go out than to stay home, according to food and beverage metrics in the U.S. Bureau of Labor Statistics’ Consumer Price Index for February 2026.
Despite holiday boosts and positive weekly scans, beer trends softened in February compared to January, according to the latest monthly report from market research firm Circana.
Total bev-alc dipped back into the red year-over-year (YoY) through the last week of February, after two consecutive weeks of growth in Circana-tracked off-premise channels, the market research firm reported this week.
