Building off the success of the Fat Tire BBQ Collection, Niman Ranch and New Belgium Brewing have debuted the bold and spicy Voodoo Ranger Mango Habanero IPA Beer Bratwurst, now available in select Whole Foods Markets and specialty grocers across the country.
Seven years after establishing Trillium Brewing Company, co-founder JC Tetreault said the Canton, Massachusetts-based craft brewery was not living up to his intention for the business to “being a very good reflection of the broader community around us.” Enter the Urban Farming Institute of Boston (UFI), an organization dedicated to promoting farming in urban neighborhoods.
With the help of technology from Austin, Texas-based Earthly Labs, the Denver Beer Company is launching a program to share the excess carbon dioxide produced during fermentation with the Clinic, a cannabis company, to stimulate marijuana plant growth.
Coronado Brewing Company is poised for “planned strategic growth” in 2020, the company’s new CEO James Murray told Brewbound. According to Murray, the company’s projections for the year include 5% to 10% depletions (sales to retailers) growth. In 2019, Coronado sold 35,100 barrels, an 8.1% increase from the 32,471 barrels sold in 2018.
RE: FRESH Radler, which began as class projects within the University of Wisconsin – Madison, is now in commercial production and available in stores. RE: FRESH is a blend of real grapefruit soda and a classic lager beer.
Independent craft breweries throughout the greater SF and Monterey Bay Areas are joining forces to create ten special beers in the spirit of local community and cooperation, and to celebrate the 10th SF Beer Week, February 9-18. The beers will debut at the SF Beer Week Opening Gala, Friday, February 9, at Pier 35 in SF — one of the very few places all ten will be poured.
Strange Craft and Wit’s End Brewing Company will tap their collaboration Moving Day, an Imperial Session Belgian Pale Ale, to commemorate the combining of their brewhouses and tasting rooms.
Lincolnshire based Axholme Brewing Company and Grimsby Town Football Club have unveiled a specially commissioned bottled beer which will go on sale on November 28th, 2017.
JACKSON, Wyo. — Melvin Brewing is announcing the newest brew to its lineup – brewed specifically for those that get after it in the mountains – with the Pils-gnar. Collaborating with fellow ski bums, neighbors, and old friends at Teton Gravity Research, Melvin Brewing and TGR are going all in with the first-ever collaboration between these two… Read more »
In November, Rahr & Sons Brewing Co. will release its popular Bourbon Barrel Aged Winter Warmer (BBAWW), aged 100 percent in Jack Daniel’s Single Barrel Tennessee Whiskey barrels for the first time.