Deschutes Brewery Collaborates with Humm Kombucha on Kombucha Radler

BEND, Ore. — Deschutes Brewery introduces Humm Zinger, a collaboration with fellow Bend, Oregon, craft innovator Humm Kombucha. This unique kombucha radler combines Humm’s tangy grapefruit with the iconic Cascade hops, and Pilsner malt that Deschutes Brewery uses in many of its beers. The finished brew has an ABV of 4.3% and 12 IBUs making it a crisp and invigorating fresh twist on a radler, just in time for summer.

Humm Zinger will release later this month in 12-ounce, 6-pack cans with a limited distribution focus in the Pacific Northwest. The idea for Humm Zinger began over three years ago. Three years and one hundred thirty trials later…this zinger is born! Read the full story on our blog.

About Deschutes Brewery

Family and employee owned since 1988, Deschutes Brewery – Bend’s original brewpub – has become the cornerstone of Central Oregon’s flourishing craft brew culture. Known for its generous use of whole hops in its defining beers such as Black Butte Porter, Mirror Pond Pale Ale, and Fresh Squeezed IPA, the brewery also keeps fans on the edge of their bar stools with the release of small batch experimental beers each season. Now available in 29 states and Washington D.C., Deschutes’ flagship brewpub has been joined by a main brewing facility overlooking the Deschutes River in Bend, a pub in Portland, and coming in 2021, a new east coast brewery in Roanoke, Virginia.

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