Count Deschutes Brewery among the list of beer companies experimenting with no- and low-alcohol offerings. The Bend, Oregon-headquartered craft brewery — the 10th largest U.S. craft brewery, according to the Brewers Association — has begun testing prototypes of two non-alcoholic beers.

Deschutes Brewery is excited to announce the preliminary release of three limited, small-batch brews available this March.

The new Deschutes packaging design system is rolling out now beginning with seasonal, Red Chair NWPA.

Total U.S. beer dollar sales grew to more than $35 billion in 2018, according to retail data provider IRI. The Chicago-based market research firm, which tracks category-wide sales at major off-premise retailers, reported a 1.8 percent increase in beer dollar sales, despite a 0.3 percent decline in volume sales at multi-outlet and convenience (MULC) stores (grocery, drug, club, dollar, mass-merchandiser and military) through December 30.

Oregon’s Deschutes Brewery laid off dozens of employees last week, citing missed growth projections. Speaking to Brewbound, Deschutes Brewery president and CEO Michael LaLonde said the company cut about seven percent of its workforce on Thursday. Affected positions came from sales, marketing and operations.

Arcadia Ales is in negotiations with a ‘strategic partner’ to avert foreclosure; Schlafly CEO James Pendegraft steps down; Deschutes delays Roanoke brewery project; Benchmark Brewing seeks a buyer; and Great Waters shutters.

Deschutes Brewery, born and bred in the Pacific Northwest, brewed Fresh Haze IPA, a hazy IPA to release this fall as a year-round brand in six pack cans, 19.2-ounce single serve cans, and draft.

Tim Gossack, Bell’s Production Manager, was one of eight former Deschutes brewers invited back to Bend, Oregon to brew a special, unique one-time collaboration brew to help celebrate Deschutes Brewery’s incredible milestone.

More than two months after reworking plans for a second brewing facility in Virginia, Oregon’s Deschutes Brewery today announced it has finally closed on a long-anticipated $3.2 million deal to acquire 49 acres of land in Roanoke.

U.S. beer dollar sales increased 4.1 percent as volume sales grew 2.1 percent through the four weeks ending May 20, according to retail data provider IRI Worldwide.

Deschutes Brewery introduces Humm Zinger, a collaboration with fellow Bend, Oregon, craft innovator Humm Kombucha.

Two years after announcing plans to build a $95 million secondary brewing facility in Roanoke, Virginia, Oregon’s Deschutes Brewery has hit the pause button. The company, which was set to purchase 49 acres of land by May 1, is in the process of renegotiating an incentive package in order to maintain “flexibility” on the timeline, size and scope of the project, Deschutes CEO Michael LaLonde told Brewbound.

In this edition of People Moves: Uinta Brewing hires a new CEO; Deschutes names a new director of brewery ops; NAB announces plans to grow its sales team; and A-B expands its North American executive leadership team.