Buskey Cider is releasing their first rum barrel aged cider, crafted with dragonfruit, kiwi, and, of course, tropical vibes.
Braxton Brewing Co., a local brewery with national recognition, and Graeter’s Ice Cream, a family owned craft ice cream maker since 1870, are releasing a new innovation that brings two beloved Cincinnati brands together once again.
The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon’s line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. In 2014, Harpoon became an employee-owned company.
Building off the success of the Fat Tire BBQ Collection, Niman Ranch and New Belgium Brewing have debuted the bold and spicy Voodoo Ranger Mango Habanero IPA Beer Bratwurst, now available in select Whole Foods Markets and specialty grocers across the country.
Seven years after establishing Trillium Brewing Company, co-founder JC Tetreault said the Canton, Massachusetts-based craft brewery was not living up to his intention for the business to “being a very good reflection of the broader community around us.” Enter the Urban Farming Institute of Boston (UFI), an organization dedicated to promoting farming in urban neighborhoods.
With the help of technology from Austin, Texas-based Earthly Labs, the Denver Beer Company is launching a program to share the excess carbon dioxide produced during fermentation with the Clinic, a cannabis company, to stimulate marijuana plant growth.
Coronado Brewing Company is poised for “planned strategic growth” in 2020, the company’s new CEO James Murray told Brewbound. According to Murray, the company’s projections for the year include 5% to 10% depletions (sales to retailers) growth. In 2019, Coronado sold 35,100 barrels, an 8.1% increase from the 32,471 barrels sold in 2018.
Deschutes Brewery introduces Humm Zinger, a collaboration with fellow Bend, Oregon, craft innovator Humm Kombucha.
RE: FRESH Radler, which began as class projects within the University of Wisconsin – Madison, is now in commercial production and available in stores. RE: FRESH is a blend of real grapefruit soda and a classic lager beer.
Independent craft breweries throughout the greater SF and Monterey Bay Areas are joining forces to create ten special beers in the spirit of local community and cooperation, and to celebrate the 10th SF Beer Week, February 9-18. The beers will debut at the SF Beer Week Opening Gala, Friday, February 9, at Pier 35 in SF — one of the very few places all ten will be poured.
Releasing in spring, Dragons & YumYums will be a tart pale ale clocking in at 6.5% ABV
Strange Craft and Wit’s End Brewing Company will tap their collaboration Moving Day, an Imperial Session Belgian Pale Ale, to commemorate the combining of their brewhouses and tasting rooms.
Lincolnshire based Axholme Brewing Company and Grimsby Town Football Club have unveiled a specially commissioned bottled beer which will go on sale on November 28th, 2017.
Barrier Brewing Co. of Oceanside, NY has teamed up with New Jersey post hardcore outfit Red Hymns to produce an IPA called Endless Sky.