Coronado Brewing Company is poised for “planned strategic growth” in 2020, the company’s new CEO James Murray told Brewbound. According to Murray, the company’s projections for the year include 5% to 10% depletions (sales to retailers) growth. In 2019, Coronado sold 35,100 barrels, an 8.1% increase from the 32,471 barrels sold in 2018.
Deschutes Brewery introduces Humm Zinger, a collaboration with fellow Bend, Oregon, craft innovator Humm Kombucha.
RE: FRESH Radler, which began as class projects within the University of Wisconsin – Madison, is now in commercial production and available in stores. RE: FRESH is a blend of real grapefruit soda and a classic lager beer.
Independent craft breweries throughout the greater SF and Monterey Bay Areas are joining forces to create ten special beers in the spirit of local community and cooperation, and to celebrate the 10th SF Beer Week, February 9-18. The beers will debut at the SF Beer Week Opening Gala, Friday, February 9, at Pier 35 in SF — one of the very few places all ten will be poured.
Releasing in spring, Dragons & YumYums will be a tart pale ale clocking in at 6.5% ABV
Strange Craft and Wit’s End Brewing Company will tap their collaboration Moving Day, an Imperial Session Belgian Pale Ale, to commemorate the combining of their brewhouses and tasting rooms.
Lincolnshire based Axholme Brewing Company and Grimsby Town Football Club have unveiled a specially commissioned bottled beer which will go on sale on November 28th, 2017.
Barrier Brewing Co. of Oceanside, NY has teamed up with New Jersey post hardcore outfit Red Hymns to produce an IPA called Endless Sky.
JACKSON, Wyo. — Melvin Brewing is announcing the newest brew to its lineup – brewed specifically for those that get after it in the mountains – with the Pils-gnar. Collaborating with fellow ski bums, neighbors, and old friends at Teton Gravity Research, Melvin Brewing and TGR are going all in with the first-ever collaboration between these two… Read more »
Lúpulo Fresco, a Grapefruit Fresh Hop Ale by Payette Brewing and Cervecería Albur, to be released this November.
In November, Rahr & Sons Brewing Co. will release its popular Bourbon Barrel Aged Winter Warmer (BBAWW), aged 100 percent in Jack Daniel’s Single Barrel Tennessee Whiskey barrels for the first time.
The collaboration between Epic Brewing and The Commons Brewery pairs Oregon-grown red winter wheat with juicy, Colorado-grown, Rocky Ford honeydew melons, capturing the harvest and local flavors from each state.
Beavertown Brewery and Firestone Walker Brewing Company are set to release a skeleton from the closet with “West Side Beavo” IPL—a cross-continental mashup of likeminded breweries.