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Springfield, Massachusetts-based White Lion Brewing has signed a licensing agreement with retired NBA player and UMass Amherst alumnus Marcus Camby to release the first of several collaborative beers.
The national non-profit Beer Kulture has partnered with Washington, D.C.-based ANXO Cider and the American Cider Association (ACA) to offer scholarships to Black, African American, Hispanic, Latino, Native North American, Pacific Islander, and other BIPOC people in the cider industry.
Von Ebert Brewing, winner of the 2021 Oregon Beer Awards’ Medium Size Brewery of the Year, and Breakside Brewery, winner of the 2021 Oregon Beer Awards’ Large Brewery of the Year, will release a new beer brewed to commemorate the wedding anniversary of two of their brewers on Friday, December 3.
Tilray-owned SweetWater Brewing Company and Ontario, Canada-based RIFF Cannabis have collaborated to launch SweetWater RIFF, a vodka-based ready-to-drink (RTD) canned cocktail.
Boston Beer Company and PepsiCo Beverages today announced a new partnership project: “HARD MTN DEW.”
The annual “Black Friday” release of Goose Island’s Bourbon County Stout is set for November 26, and the Anheuser-Busch InBev-owned craft brewery revealed today the lineup of variants for the limited-edition beer.
Searching for ways to honor her close family friend and others like him, Beer Kulture CEO Latiesha Cook tried to find programs that would help Black men further their careers. There were very few to be found.
The first collaboration between SweetWater Brewing Company and its now parent company Tilray (which merged in May with Aphria) became clearer today with the announced launch of BC Lager, a collaboration beer between the Atlanta craft brewery and the Canadian cannabis firm’s Broken Coast brand.
Thunder only happens when it rains … and at BeatBox, it’s raining Cranberry Dreams.
Sour Me Unicorn Farts is a collaboration between Baltimore-based DuClaw Brewing and Diablo Doughnuts, based on the notorious ‘Unicorn Farts’ doughnut and is a sour beer made with a trio of fruits and fruity cereal, plus a hallmark swirl of natural edible glitter for an enhanced drinking experience.
Beginning on April 14th, the local MA establishments will debut an exclusive beer line in which $4 per pint will be donated to the Massachusetts Immigration & Refugee Advocacy Coalition to support the protection and integration of immigrants and refugees into our community.
A cidermaker and a craft brewer wanted to open a bar, so they founded a distillery. It’s complicated, but it’s the origin story behind the Bale Breaker and Yonder Taproom, set to open this summer in Seattle’s Ballard neighborhood, thanks to a piece of legislation passed in 2020.
A peach on a beach, packed in a bag in a box. Not a Dr. Seuss couplet, but the latest collaboration from non-profit organization Beer Kulture, which teamed up with Belgian-inspired, Longmont, Colorado-based Primitive Beer. Peach on a Beach is a spontaneously fermented ale aged in bourbon barrels on Colorado peaches and Tahitian vanilla beans packaged in Primitive’s signature bag-in-box.
After seeing the land around them burn with regularity, the team at Santa Rosa, California-based HenHouse Brewing decided to launch a collaborative fundraising beer with a clear call to action for drinkers to call their lawmakers and urge them to vote for the Green New Deal.
