San Diego, California-based AleSmith Brewing’s 25 anniversary celebration was slated to start in late March and continue on through the end of 2020. But those parties were either canceled or postponed due to the COVID-19 pandemic.
This week’s two-part Brewbound Frontlines livestream features leaders from Weathered Souls Brewing Company, who discusses the Black is Beautiful collaboration initiative, and then, in a separate conversation, Buffalo Wild Wings beverage innovation manager Jason Murphy shares the sports bar chain’s reopening plans and what it means for craft brewers.
During a two-part edition of Brewbound Frontlines this Thursday, the team from Weathered Souls Brewing Company discusses the Black is Beautiful collaboration initiative, and then, in a separate conversation, Buffalo Wild Wings beverage innovation manager Jason Murphy shares the sports bar chain’s reopening plans and what it means for craft brewers.
Within 24 hours of announcing the Black is Beautiful collaboration beer on Monday, Weathered Souls Brewing co-founder and head brewer Marcus J. Baskerville heard from nearly 100 craft breweries who wanted to participate.
Portland’s Ecliptic Brewing and Ruse Brewing — led by co-owners and brewers Shaun Kalis and Devin Benware — have teamed up to create an Italian-style Pilsner launching in 16-ounce cans and draft this May.
Online craft beverage marketplace CraftCellr will be the exclusive retail outlet for a new charitable collaboration beer benefitting service industry non-profit Bottleshare, conceived in cooperation with Good Word Brewing and Public House, Riverbend Malt House, White Labs Yeast, Yakima Chief Hops, Battle & Associates Packaging and artist Rachel Eleanor.
Buskey Cider is releasing their first rum barrel aged cider, crafted with dragonfruit, kiwi, and, of course, tropical vibes.
Braxton Brewing Co., a local brewery with national recognition, and Graeter’s Ice Cream, a family owned craft ice cream maker since 1870, are releasing a new innovation that brings two beloved Cincinnati brands together once again.
The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon’s line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. In 2014, Harpoon became an employee-owned company.
Building off the success of the Fat Tire BBQ Collection, Niman Ranch and New Belgium Brewing have debuted the bold and spicy Voodoo Ranger Mango Habanero IPA Beer Bratwurst, now available in select Whole Foods Markets and specialty grocers across the country.
Seven years after establishing Trillium Brewing Company, co-founder JC Tetreault said the Canton, Massachusetts-based craft brewery was not living up to his intention for the business to “being a very good reflection of the broader community around us.” Enter the Urban Farming Institute of Boston (UFI), an organization dedicated to promoting farming in urban neighborhoods.
With the help of technology from Austin, Texas-based Earthly Labs, the Denver Beer Company is launching a program to share the excess carbon dioxide produced during fermentation with the Clinic, a cannabis company, to stimulate marijuana plant growth.
Coronado Brewing Company is poised for “planned strategic growth” in 2020, the company’s new CEO James Murray told Brewbound. According to Murray, the company’s projections for the year include 5% to 10% depletions (sales to retailers) growth. In 2019, Coronado sold 35,100 barrels, an 8.1% increase from the 32,471 barrels sold in 2018.
Deschutes Brewery introduces Humm Zinger, a collaboration with fellow Bend, Oregon, craft innovator Humm Kombucha.
