Moon Haze Hazy Juicy Pale Ale is rolling out this week as the second major innovation play in two years from the Molson Coors-owned craft brewery, following last year’s introduction of Light Sky Citrus Wheat.
Boston Beer Company and PepsiCo Beverages today announced a new partnership project: “HARD MTN DEW.”
The annual “Black Friday” release of Goose Island’s Bourbon County Stout is set for November 26, and the Anheuser-Busch InBev-owned craft brewery revealed today the lineup of variants for the limited-edition beer.
Today Sierra Nevada Brewing Co. announced the release of its 2021 limited edition fall seasonal, Oktoberfest, the brewery’s ode to beer’s largest party.
This Fall, hard seltzer fans will see a new take on an instant favorite from Cigar City Brewing. An extension to their original citrus-forward mixed pack, Cigar City Seltzer Limeades will bring a slightly tart, refreshing option to shelves in four distinct flavors including Cherry, Mango, Peach and Coconut, which all complement a distinct limeade base.
The first collaboration between SweetWater Brewing Company and its now parent company Tilray (which merged in May with Aphria) became clearer today with the announced launch of BC Lager, a collaboration beer between the Atlanta craft brewery and the Canadian cannabis firm’s Broken Coast brand.
Boosted by an earlier-than-expected seasonal transition and the return of the on-premise channel, sales of Leinenkugel’s Summer Shandy have increased 13% year-to-date, according to the Molson Coors Beverage Company blog. “As we continued to excel with distribution and sales and the off-premise, we were able to quickly transition into Leinenkugel’s Summer Shandy,” Dick Leinenkugel, president and chief beer merchant of Jacob Leinenkugel Brewing Company, told Brewbound.
Atlanta-headquartered Monday Night Brewing announced plans today to open a 3,000 sq. ft. taproom in Nashville’s Germantown neighborhood, according to the Nashville Business Journal.
Stone Brewing is celebrating its 25th anniversary this year by getting nostalgic. May 10, the Escondido-headquartered craft brewery will be launching its “comeback” anniversary campaign, asking fans to vote for their favorite past Stone brews to come back in 2022.
Just in time for the changing weather, The Bruery is bringing back its favorite summer seasonal: Or Xata. An homage to the traditionally non-alcoholic drink, The Bruery’s Or Xata (pronounced or-chah-tah) seasonal is a blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character.
Sour Me Unicorn Farts is a collaboration between Baltimore-based DuClaw Brewing and Diablo Doughnuts, based on the notorious ‘Unicorn Farts’ doughnut and is a sour beer made with a trio of fruits and fruity cereal, plus a hallmark swirl of natural edible glitter for an enhanced drinking experience.
Indeed Brewing Company is adding its first hazy IPA to its portfolio of beers. After a year-long research and development process at the pilot brewery in Milwaukee and on a larger scale at the Northeast Minneapolis brewery, Aquafuzz Hazy IPA will be available in its Twin Cities self-distribution beginning April 26 and in broader distribution across Wisconsin, North Dakota, and Minnesota in May.
Beginning on April 14th, the local MA establishments will debut an exclusive beer line in which $4 per pint will be donated to the Massachusetts Immigration & Refugee Advocacy Coalition to support the protection and integration of immigrants and refugees into our community.
We’re releasing Tart ‘N’ Hazy – a blend of wood-aged sour beer and hazy IPA – on April 9, so come grab a pint with us because this one counts as beer and a show.