Alchemy & Science, the craft-brew incubation project spearheaded by beer industry veterans Alan Newman and Jim Koch, confirmed today that it has quietly made its latest acquisition. The Vermont-based company recently purchased the trademark rights to the business name “Just Beer” from Buzzards Bay Brewing of Westport, Mass. “Just Beer” was the name of a… Read more »
Breckenridge Brewery is building a new home. The brewery announced yesterday that it will set up shop on 12 acres along the South Platte River in Littleton, Colo., just south of its current home in Denver. Breckenridge will break ground in the fall of 2013, and aims to open the facility in the fall of 2014.
Sixpoint Brewery has published a short documentary film to coincide with the company’s most recent beer release, 3Beans. 3Beans – a 10 percent ABV ale brewed with Romano beans, Cacao beans and cold-brewed coffee – is a collaborative effort between Sixpoint and two other Brooklyn-based companies, Stumptown Coffee and Mast Brothers Chocolate.
Following an impressive year in which the company’s volume growth increased by 67 percent, Utah-based Uinta Brewing Company will launch its first canned packages. The initial offerings are scheduled to be released this March.
As an onslaught of new craft beer companies continues to chip away at a finite amount of retail shelf space, Craft Brew Alliance (CBA) — which markets Kona Brewing, Redhook Brewery and Widmer Brothers Brewing brands — is hoping to defend its turf with a new set of packages and labels for its products. Most… Read more »
Anheuser-Busch InBev (ABI) has vowed to “vigorously contest” an antitrust lawsuit filed by the U.S. Department of Justice (DOJ) which seeks to block the beer giant from acquiring total ownership and control of Mexican brewer Grupo Modelo. ABI currently owns half of Grupo Modelo, which makes Corona, among other brands; the proposed $20.1 billion transaction would make it the sole owner of the company.
After producing 120,000 barrels last year, Stevens Point Brewery will launch a $2 million expansion project this month. The expansion – the brewery’s fourth since 2010 – is scheduled for completion in May and will increase Stevens Point’s brewing capacity to 150,000 barrels.
Craft beer is back on New Hampshire’s political docket as state legislators recently introduced a bill that would give some small breweries the ability to sell beer in state-run liquor stores. New Hampshire House Bill 275 would create a two-year pilot program allowing beer produced by the state’s nano breweries and microbreweries to be sold… Read more »
A group of Massachusetts craft brewers knocked on doors at the State House in Boston last Wednesday in an effort to rally support for a bill, HD999: An Act Relative to Small Brewers. Their argument? The growing notion that the legal relationship between brewers and distributors is antiquated, and in need of adaptation.
Estimating that lost or stolen kegs cost craft brewers as much as $15.8 million annually, the Brewers Association (BA) has launched KegReturn.com, a site intended to help breweries redirect kegs back to their owners. “Keg disappearances and the resulting profit loss are hindering opportunities for craft brewers,” said Paul Gatza, director of the Brewers Association,… Read more »
Looks like second place will suit Sam Calagione just fine. The founder of the “off-center” Dogfish Head Brewery told his distributors that the company is no longer the fastest-growing craft brewery in the company. Instead, over the past five years, the Delaware-based brewer, which grew by 20 percent last year, has the second-highest growth average… Read more »
On-premise retailers can be the gateway for craft breweries looking to establish a strong brand presence in their local markets, but only when they are provided with well-made, well-marketed products that justify switching a tap-handle from an outside brand. That challenge, getting a bar or restaurant to go for a local brand in the face… Read more »
Boulevard Brewing announced today that Steve Mills has been named the vice president of sales for the company. Mills previously held dual roles as chief operating officer and the interim vice president of sales of Boulevard, following the departure of Bob Sullivan, who left the brewery earlier this month.
Following impressive growth through its first full-calendar year, Jack’s Abby Brewing, based in Framingham, Mass., expects continued expansion in 2013. The company, which is the only all-lager brewery in Massachusetts, produced approximately 2,500 bbls in 2012, and according to a press release, expects to increase capacity from 3,500 to 5,500 bbls with the installation of new fermentation tanks.
