Press Clips: Pilot Project Adds Location in Wrigleyville; Sierra Nevada Opens CanDo Facility; Carrie Shafir Named Tilray Beverages VP of Marketing

Press Clips: Pilot Project Adds Location in Wrigleyville; Sierra Nevada Opens CanDo Facility; Carrie Shafir Named Tilray Beverages VP of Marketing

Brewery-incubator Pilot Project opened its second Chicago location last week, located in the heart of Wrigleyville. The 3,500 sq. ft. space on N. Clark St. is less than a 5-minute walk from Wrigley Park (home of the Cubs), and includes a large patio space, full menu and a downstairs “Devious” cocktail lounge – branded after Pilot Project’s own line of canned cocktails.

Hiyo Expands National Whole Foods Footprint with New Flavor Drop

Hiyo Expands National Whole Foods Footprint with New Flavor Drop

Hiyo, a non-alc (NA) social tonic infused with adaptogens and nootropics, has extended its national retail partnership with Whole Foods Market with its latest flavor, Pineapple Coconut, the company announced Tuesday.

New Belgium Learns From Focused 2025; Mini Rippers in 25K Outlets; LightStrike Finds C-Store Groove

New Belgium Learns From Focused 2025; Mini Rippers in 25K Outlets; LightStrike Finds C-Store Groove

New Belgium Brewing Company turned down the innovation firehose to a drip – for the most part – to start 2025. Yes, the company did add “Mini Rippers,” 7.5 oz. 8-pack cans of Voodoo Ranger Juice Force and Tropic Force (both 9.5% ABV). And it rolled out LightStrike, a 5% ABV non-carbonated hard refresher line, aimed at Millennials and Generation Z consumers.

Tilray’s Breckenridge Distillery Launches NA Spirits

Tilray’s Breckenridge Distillery Launches NA Spirits

Canadian cannabis giant and U.S. craft beer platform Tilray Brands is at it again. The company’s Colorado-based Breckenridge Distillery announced Thursday the launch of Mock One, a collection of non-alcoholic (NA) spirits.

Know Your Strengths and Kill Your Zombies: How Calicraft Finds Growth in Beer (and Beyond)

Know Your Strengths and Kill Your Zombies: How Calicraft Finds Growth in Beer (and Beyond)

Calicraft Brewing is on pace to grow 80% in 2025, after 30% growth in 2024. The Walnut Creek, California-based craft brewery has been able to buck national craft trends by cleaning up production, making key hires and refocusing its portfolio. Now, the company plans to expand that growth into ready-to-drink cocktails, launching in 2026.

How Dillon’s is Combatting Gin Naysayers With ‘Bartender Quality’ Canned Craft Cocktails

How Dillon’s is Combatting Gin Naysayers With ‘Bartender Quality’ Canned Craft Cocktails

When Geoff Dillon founded Dillon’s Small Batch Distillers in 2012, he wanted to make whiskey and other bottled craft spirits, inspired by the natural surroundings of the distillery’s backyard in Niagara (Ontario, Canada). Thirteen years later, Dillon’s gin- and vodka-based 5% ABV canned cocktails (RTDs) are what’s leading the way.