The pronghorn is the second-fastest land mammal in the world, second only to the cheetah. But the pronghorn can sustain its speed for longer than a cheetah, according to Dia Simms, a co-founder of Pronghorn, an initiative focused on cultivating the next generation of Black entrepreneurs, executive leaders, and founders within the spirits business. Simms,… Read more »
The price of beer — and most other goods — keeps going up. The Consumer Price Index (CPI) for beer in May increased +4.5% compared to a year ago, the U.S. Bureau of Labor Statistics reported Friday.
McDermott: Alcohol Suppliers Hit with ADA Website Accessibility Lawsuits McDermott Will & Emery’s Alva Mather and Jeremy White cautioned beverage alcohol suppliers that they may be “in legal crosshairs” due to an “uptick in website accessibility cases,” according to a recent blog post. Mather and White wrote that plaintiff firms are issuing “pre-suit demand letters… Read more »
Point-of-sale (POS) system provider Arryved has acquired Craftpeak, which offers website development and e-commerce capabilities for craft beverage producers.
From actors to musicians to the world’s richest man, high profile figures have built their own category within the alcohol industry: celebrity spirits. But as celebrity-owned or endorsed brands become the norm, what makes them succeed or fail?
Isaac Arthur and Cody Fague, the founders of Indianapolis-headquartered CODO Design, break down the beer branding trends to watch in 2022 and beyond, following the release of their annual branding trends review.
Strong demand for ready-to-drink offerings and millennial consumer buying trends helped the global beverage alcohol market to bounce back from the previous year’s losses, according to a report by alcohol industry data company IWSR.
Night Shift Brewing is spreading its wings this summer with the addition of three new Owl’s Nest beer gardens in the Greater Boston area, opening throughout June.
New Belgium Brewing, in partnership with HospitableMe, a firm specializing in diversity, equity and inclusion training, will launch the Poured For All Initiative this fall, a free safety and inclusion training program for all bars and restaurants aimed at welcoming underrepresented communities into craft beer.
Bump Williams Consulting’s Dave Williams and Brian “BK” Krueger discuss the beer category’s soft trends ahead of the summer, the growth of ready-to-drink canned cocktails, opportunities with 19.2 oz. single-serve offerings, pricing conversations and much more.
A California superior court judge signed an order Monday approving bidding procedures and setting forth the schedule for the auction of San Diego craft brewery Modern Times, according to Orange County Superior Court of California court records.
Six months after taking the helm as president of Anheuser-Busch InBev’s Brewers Collective, Andy Thomas shared his views on how the world’s largest beer manufacturer’s craft beer division is approaching the summer selling season and the rest of the year.