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Craft beer industry news.

Schlafly Beer Releases New Variety Pack: Hazed For Days

Schlafly Beer, the original, independent craft brewery in St. Louis, announces the release of a new variety pack, Hazed for Days,a canned hazy beer variety pack with three exclusive brews – Mighty Haze Double IPA, Lightly Hazed Lager, Wavy Hazy Citrus Wheat – plus the year-round beer Just a Bit Hazy IPA.

A-B Makes Additional Staff Layoffs at Several Craft Breweries

A-B Makes Additional Staff Layoffs at Several Craft Breweries

One day after a report that Anheuser-Busch InBev was ceasing operations and eliminating jobs at Cleveland, Ohio-based Platform Brewing, news of layoffs at other craft breweries in the company’s Brewers Collective has come to light.

Holy ‘Que Smokehouse x Cartesian Brewing Upcoming Pop Ups!

Holy ‘Que Smokehouse the acclaimed Bucks County destination for authentic Texas-style BBQ, is continuing to bring its award-winning barbecue to the City of Brotherly Love for a series of pop-ups at Philadelphia Magazine’s Best New Brewery 2022 Cartesian Brewing on the following Thursdays, March 23, and April 20. 

Genesee Leans on Crowdsourcing for Next Specialty Beer

Here’s an election we can all get behind. Vote Genesee for ’23! For the first time, fans will choose the new Genesee Specialty beer by voting. Genny lovers can flock to the polls now through March 31 with voting available in-person at the Genesee Brew House and online at geneseebeer.com/geneseefor23.

Modern Times Beer Debuts Pause for Effect Hazy Double IPA

Modern Times Beer announces the launch of Pause for Effect Hazy Double India Pale Ale, the first in a series of highly innovative and incredibly delicious Double IPAs planned for 2023.

Beer Economist Bart Watson to Headline New England Craft Brew Summit

The New England Craft Brew Summit, the largest craft beer conference in the Northeast, will return to Portland on March 9, 2023. Bart Watson, Ph.D., of the Brewers Association will deliver a keynote address Craft’s Changing and Maturing Market, focused on the economic outlook for the industry and what brewers can expect in the coming year.