News

Spending the last 18 months developing its rich flavors in bourbon barrels, Barrel-Aged Serpent’s is finally ready to seethe light of day.

This small batch, barrel-aged version of their three-time gold medal winning Face Down Brown will hit select taps throughout Colorado in mid-September.

Tennessee Brew Works, the Nashville, Tennessee based brewer of the Southern Wit®, 1927® IPA, Tripel Star®, Country Roots®, Basil Ryeman®, Walk the Lime®, Extra Easy® Ale, Cutaway® Rye IPA and many other well-regarded beers, announced today that it will begin distributing their craft beers in Kentucky through Heidelberg Distributing Co.

The Brewcraft USA Chicago facility will join the four current U.S. locations, Vancouver, WA; Dallas, TX; Asheville, NC; Champlain, NY – supplying homebrew retailers and craft brewers with a wide array of brewing ingredients and equipment.

Great Divide Brewing Company is excited to introduce a new addition to their Yeti clan, Chai Yeti (9.5% ABV), an imperial stout brewed with traditional chai spices.

SouthNorte Beer Co., an American craft brewery that blends the rustic flair of Mexico with the art of San Diego craft brewing, is officially debuting on taps and shelves in the San Diego area.

Elgood’s Coolship Sour Mango Ale – a tart, 6% ABV, spontaneously-fermented ale blended with mango for a bright and fruity flavor mélange, is now available nationwide in the U.S.

Georgia Aquarium, the largest aquarium in the Western Hemisphere, and Red Brick Brewing Co., Atlanta’s oldest operating craft brewery, have entered into a long-term partnership to release seasonal craft beers. The two entities will release beers with flavor profiles appropriate for each season. Each brew will be named for a specific species found at Georgia Aquarium, with a portion of sales helping to fund the aquarium’s global research and conservation on behalf of that season’s animal.

On Friday, September 8, over 100 breweries, restaurants, and festivals spearheaded by Saint Arnold Brewing Company, raised over $35,000 from their taprooms to donate to the Houston Food Bank for relief in the wake of Hurricane Harvey.

Ska Brewing fans rallied to support those in need across the country. The silver lining is that this event gathered over 1500 people and raised $28,000.

Bright, resinous, and bursting with fresh blueberry and tropical fruit aromas, our Fresh Hop Ale is brewed with fresh Mosaic hops, harvested at their peak and shipped directly from Yakima, Washington, the epicenter of hop growing in the United States. These fresh hops deliver a uniquely robust flavor and aroma in this limited release ale.

Ground Breaker Brewing is doubling up on the fresh hop fun. Epoch, a fresh hop IPA brewed with Strata hops, is due to hit store shelves in the third week of September. In late September, Ground Breaker will release Gayle, a fresh hop IPA brewed with Crystal hops.

Catawba Brewing is now pouring a new Small BatchBock (5.5 percent ABV) at all locations.