Anchor Employees Attempt to Unionize
Workers of the iconic Anchor Brewing Company in San Francisco have begun the process of unionizing, Splinter News reported.
In a letter dated February 7, Anchor’s employees requested that Japan’s Sapporo Holdings Limited, which acquired the brewery in 2017, recognize their union with the International Longshoremen & Warehouse Union.
“Anchor workers should be paid enough to live in San Francisco,” the letter said. “We’re struggling to survive and raise our families. The work we do is exhausting — and we have to keep moving farther away and driving longer to survive.”
The employees added that if Sapporo does not recognize their union, they would file for an election with the National Labor Relations Board.
Anchor would not be the only beer company to organize. Brewers Association chief economist Bart Watson tweeted that Boston Beer Company’s Cincinnati production facility as well as Lagunitas’ Chicago operation are both unionized. Additionally, August Schell brewer Dave Berg noted that the Minnesota brewery is also a union house.
According to Splinter, about 70 full- and part-time Anchor workers are in the bargaining unit. Many workers, the outlet reported, are working at or around California’s $15 an hour minimum wage.
The Democratic Socialists of America’s (DSA) San Francisco chapter tweeted that it has been working with the ILWU to organize workers of Anchor Brewing and urged Sapporo to recognize the union.
“The craft brewing industry has essentially no union labor and hides its exploitation behind a hip industry profile,” the DSA wrote. “Jobs at Anchor Steam used to be regarded as some of the best in the city. But as the cost of living continued to rise significantly, wages stagnated. We stand in solidarity with Anchor Brewery workers who are sick of poverty wages, inaccessible benefits, and a lack of respect.”
Heineken USA Hires Jim Sloan as Chief Sales Officer
Heineken USA today announced the appointment of Jim Sloan as its chief sales officer. Sloan returns to HUSA after a nine-year stint with Four Loko maker Phusion Projects, where he most recently served as president.
Sloan, who worked previously worked for 16 years at HUSA in several sales and leadership roles, takes over HUSA’s sales teams on February 19. He supplants Ray Faust, who left at the start of the year to join Crook & Marker, a spiked and sparkling alcoholic beverage company started by Bai Antioxidant Beverages founder Ben Weiss.
According to market research firm IRI, off-premise dollar sales of Heineken products were down 4.1 percent through the first four weeks of 2019.
Pabst Rebrands Not Your Father’s Line, Targets Female Consumers
Pabst Brewing Company officially launched the rebrand of its Not Your Father’s FMB line earlier this week. The nationwide rollout of rebranded labels and packaging for its root beer offering and new lemonade flavor started Monday.
According to a press release, Pabst is now using the line to target female consumers ages 21 to 35, and the company has lowered the price of 6-packs to $9.99.
“We learned that these women are buying 60 percent of the flavored malt beverage business,” Daniel Crawford, Not Your Father’s associate brand manager, said via the release. “We took the time to get to know her – what makes her tick, what motivates her and how she likes to spend her free time – it all guided the new look and the campaign we’re launching to introduce the new brand.”
Beer Purchaser’s Index Expands in January
The National Beer Wholesalers Association (NBWA) Beer Purchasers’ Index — which helps explain U.S. beer distributors’ monthly buying behavior — expanded in January, breaking a four-month streak of contraction to end 2018.
January’s 55 reading indicated that wholesalers were placing more beer orders to start the year, up three points over January 2018 levels.
Several segments expanded in January, including craft (55 index), imports (64), FMB/PAB (66) and cider (52). Also of note, premium lights and premium regulars posted an index of 43, a nine-point increase over the reading of 34 in January 2018.
Weyerbacher Cuts 2 Sales Reps, Seeks Investment
In a cost-cutting move as it seeks new investment, Easton, Pennsylvania-based Weyerbacher Brewing has laid off two salespeople, according to PhillyBeerWorld.com.
Weyerbacher chief operating officer Josh Lampe described the job cuts as “reorganizing.”
“We’re getting some funding from investors,” he said. “As part of that, we had to get the company healthy before the investment came in.”
According to PhillyBeerWorld.com, Weyerbacher produced about 15,000 barrels of beer in 2018, down from a peak of 19,543 barrels in 2014, according to an estimate from the BA.
Meanwhile, Weyerbacher was involved in a two-month dispute with its insurance carrier.
Tree House Buys $1.6 Million Farm in Connecticut
Massachusetts’ Tree House Brewing Co. has purchased a 100-acre farm in Woodstock, Connecticut, for $1.6 million, according to HartfordBusiness.com.
The popular craft beer maker plans to operate a farm and produce cider on the site — which it’s calling the Tree House Orchard & Farm Fermentory — as well as offer a Community Supported Agriculture Program.
Breweries Close in Portland and Denver
Portland, Oregon-based Burnside Brewing is now closed after its landlord changed the locks to the building due to the 9-year-old beer company failing to make its rent payments, Willamette Week reported. Additionally, a lien has been placed on the brewery’s equipment.
Employees were reportedly notified via a message — a screenshot of which was shared on Reddit — that the brewery was “no longer operational” as of February 5, and they were encouraged to file for unemployment. The message added that it was unclear if the company would make payroll, but “wages will be paid as soon as possible.”
Burnside, which the BA estimated produced 3,400 barrels of beer in 2017, is one of several established Portland beer companies to either shut down completely or close a taproom over the last five months.
Meanwhile, Denver-based Fermaentra Brewery announced it would close on February 23, according to the Westword alt-weekly newspaper.
“Long story short, a lot of overhead has forced some difficult decisions in the last year and with costs on the rise we don’t foresee being able to operate Fermaentra at the Evans location in a sustainable manner,” the company said in a Facebook post. “In lieu of continuing to operate we have decided to transfer the space over to a brewery with a fresh and exciting model.”
Feraementra, which opened in late 2014, produced an estimated 450 barrels in 2017, according to the BA.