This Spring, Pabst Blue Ribbon will launch Pabst Blue Ribbon Extra, a great tasting, easy drinking higher ABV beer, and Pabst Blue Ribbon Non-Alcoholic, an authentic and delicious non-alcoholic beer.

BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, announced today that Pabst Brewing Co. has signed on as the company’s newest brewing partner. The move adds one of America’s oldest and largest privately-held brewers to BeerBoard’s growing portfolio of brewing clients.

In this week’s edition of Last Call: The Massachusetts high court denies Craft Beer Guild’s “pay-to-play” appeal; Drizly sues its co-founder; U.S. beer shipments increase in January; and more industry news.

In this week’s edition of Last Call: Union efforts begin at Anchor Brewing; Weyerbacher seeks investment; Tree House buys a farm in Connecticut; Pabst rebrands Not Your Father’s; and more industry news.

In this week’s edition of Last Call: MillerCoors sells its Eden facility for $2.75 million; Reyes acquires 2.5 million cases from Mission Beverage; Blue Moon is named the “Official Craft Beer” of the Kentucky Derby; and more industry news.

Craft Brew Alliance CEO Andy Thomas set the tone for last week’s Brewbound Live business conference by asking the nearly 200 beer industry professionals who attended the two-day event a simple question: Who is really your competitor?

After a month of arguments in a Milwaukee courtroom, Pabst Brewing Company and MillerCoors have settled a lawsuit that Pabst claimed could have put the 174-year-old beer company out of business. Terms of the settlement were not disclosed.

In an effort to attract a growing number of drinkers who are moderating alcohol consumption, several beer companies are looking toward non-alcoholic brews as a way to boost sales and court the 30 percent of U.S. adults who don’t imbibe. Among major producers, both Heineken and Pabst have recently announced plans to roll out non-alc offerings nationwide in the first quarter of 2019. There’s also an emerging group of startups focused exclusively on crafting alcohol-free libations.

Pabst Brewing Company today announced a number of executive changes, including the departure of chief executive officer Simon Thorpe, whose time with the company lasted 21 months. In a press release, the company said Thorpe, along with chief operating officer Brian Bousely, had stepped down from their roles.

Recognized for creativity and artistry, New Holland’s Dragon’s Milk stout exemplifies the brewery’s commitment to craftmanship. The stout boasts flavorful, rich, robust characteristics that lend themselves to unique seasonal flavor combinations. The updated packaging, retail elements and branded merchandise will shift to a premium all-black base, allowing the hallmark dragon emblem to serve as the visual focus in place of the brewery’s own logo.

In this week’s edition of Last Call: Pabst and MillerCoors are headed to trial in November; Amazon adds beer delivery in Texas; the Florida Brewers Guild claims big beer is pushing small brands out of Publix; and more news.

In the latest edition of Press Clips: Yuengling adds Golden Pilsner to its year-round lineup; Pabst launches new legacy brand offerings; fire shutters Rogue’s San Francisco pub; and more.

National Bohemian Beer Company today announced the release of National Bohemian Crab Shack Shandy, its first new beer to hit the market in over 30 years. The seasonal shandy is now available in select areas throughout the Mid-Atlantic through the end of the summer.

Irish cider company C&C Group plc., owner of the Vermont Hard Cider Company, today announced that it will end its 2-year-old U.S. marketing and distribution agreement with Pabst Brewing on April 1. In a letter to distributors and retailers, Vermont Hard Cider — whose brands include Woodchuck, Gumption, and Wyder’s, among others — said the two companies mutually agreed to terminate the strategic partnership forged in December 2015.