Pabst Blue Ribbon’s 99 pack took on cult status last week after pictures of the pack surfaced on the internet, with celebrities, national media and fans across the country sharing images of the product. The 99 pack is rolling out now, in limited quantities across fifteen states, just in time to bring people together this holiday season. Each pack contains 99 cans, made up of a combination of Pabst Blue Ribbon Original, Extra and Easy.

Pabst Brewing Company today announced a long-term agreement to brew the majority of its production volume at City Brewing Company by December 2024. The Los Angeles-headquartered beer company’s agreement with City Brewing lasts until 2040. News of the new contract agreement comes one year after Pabst Brewing settled a lawsuit against MillerCoors over contract production of its brands.

Pabst Blue Ribbon’s Stronger Seltzer is made with zesty, natural lime flavors and contains only one gram of sugar. Stronger Seltzer is a higher 8% ABV, lower calorie, Stevia-sweetened alternative to other sugary hard beverages.

In this week’s Press Clips: German brewer Gilde reveals its U.S. expansion plans in North Carolina; Pennsylvania lawmakers lower brewery sales tax; North Carolina paves the way for alcohol sales at college sporting events; and more news.

Pacific Northwest favorite Rainier Beer is proud to introduce Rainier Summit, a crisp, refreshing, sessionable American Style Light Lager created for the active Pacific Northwest Lifestyle.

This Spring, Pabst Blue Ribbon will launch Pabst Blue Ribbon Extra, a great tasting, easy drinking higher ABV beer, and Pabst Blue Ribbon Non-Alcoholic, an authentic and delicious non-alcoholic beer.

BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, announced today that Pabst Brewing Co. has signed on as the company’s newest brewing partner. The move adds one of America’s oldest and largest privately-held brewers to BeerBoard’s growing portfolio of brewing clients.

In this week’s edition of Last Call: The Massachusetts high court denies Craft Beer Guild’s “pay-to-play” appeal; Drizly sues its co-founder; U.S. beer shipments increase in January; and more industry news.

In this week’s edition of Last Call: Union efforts begin at Anchor Brewing; Weyerbacher seeks investment; Tree House buys a farm in Connecticut; Pabst rebrands Not Your Father’s; and more industry news.

In this week’s edition of Last Call: MillerCoors sells its Eden facility for $2.75 million; Reyes acquires 2.5 million cases from Mission Beverage; Blue Moon is named the “Official Craft Beer” of the Kentucky Derby; and more industry news.

Craft Brew Alliance CEO Andy Thomas set the tone for last week’s Brewbound Live business conference by asking the nearly 200 beer industry professionals who attended the two-day event a simple question: Who is really your competitor?

After a month of arguments in a Milwaukee courtroom, Pabst Brewing Company and MillerCoors have settled a lawsuit that Pabst claimed could have put the 174-year-old beer company out of business. Terms of the settlement were not disclosed.

In an effort to attract a growing number of drinkers who are moderating alcohol consumption, several beer companies are looking toward non-alcoholic brews as a way to boost sales and court the 30 percent of U.S. adults who don’t imbibe. Among major producers, both Heineken and Pabst have recently announced plans to roll out non-alc offerings nationwide in the first quarter of 2019. There’s also an emerging group of startups focused exclusively on crafting alcohol-free libations.

Pabst Brewing Company today announced a number of executive changes, including the departure of chief executive officer Simon Thorpe, whose time with the company lasted 21 months. In a press release, the company said Thorpe, along with chief operating officer Brian Bousely, had stepped down from their roles.