In this week’s edition of Last Call: Another brewery files for bankruptcy; Stone seeks to dismiss MillerCoors’ counterclaims; Tree House and Jester King announce expansion plans; BrewDog and Terrapin announce new hires; and more.

Over the last two years, brewery-owned taprooms and satellite retail outposts have emerged as both lucrative profit centers for emerging craft beer makers and an opportunities to deliver unique experiences to thirsty consumers. But as the number of taprooms has grown, so too have concerns about their impact on the three-tier system.

The Brewers Association has officially recognized hazy New England-style IPAs as a bona fide beer style. In a press release, the trade group today announced changes to its “Beer Style Guidelines,” a reference for brewers and beer competition organizers that includes style descriptions and product specifications. Among the new styles of beer featured in the 2018 guidebook are three cloudier offerings – “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” — which over the years have become known as New England-style or Northeast IPAs.

A nearly decade-long debate over how to reform Massachusetts’ controversial beer franchise laws continued Tuesday afternoon, as craft brewers and beer wholesalers packed a basement meeting room of the statehouse to testify before the Joint Committee on Consumer Protection and Professional Licensure.

In this week’s edition of Last Call: Wicked Weed postpones the Funkatorium Invitational; Speakeasy’s sale price is report; Massachusetts and Maryland alcohol task forces set meeting dates; and much more.

MassDevelopment — a public-private economic development agency that works to stimulate economic growth across Massachusetts — has issued a $7.7 million tax-exempt bond on behalf of Landreau Realty, LLC, a real estate entity for Tree House Brewing, to help the company build its new 150,000 barrel brewing facility.

In an effort to fill demand, Tree House will build a sizeable new brewery capable of eventually producing more than 125,000 barrels per year. In a blog posted to the company’s website on Tuesday, co-founder Nate Lanier detailed the company’s plans to build a 45,000 sq. ft. brewing facility in Charlton, Mass. Complete with a 50-barrel brewhouse and fermentation tanks as large as 240 barrels, the new brewery will initially be capable of producing 30,000 barrels annually, a significant increase from the 11,000 barrels Tree House will make in 2016.