San Leandro, CA — Drake’s Brewing Co. is happy to announce that as of April 5 we will be releasing a new, year-round IPA called 7×70 IPA (“Seven by Seventy” IPA) starting on draft only and eventually heading to store shelves near you later this year.
Brewery celebrated the culmination of three years of planning and construction when it brewed its first batch of beer in its new facility in Eugene, Ore. last week. The new brewery — and 90-barrel brewing system therein — initially adds 70,000 barrels to the company’s current capacity with room to grow ultimately to 250,000 barrels… Read more »
Jim and Jason Ebel are nearly two decades into a career in the beer industry and about 15 months removed from selling Windy City Distribution to Reyes Beverage Group for a reported $50 million. Now, the two brothers — who also own a craft brewery in Chicago by the same name (Two Brothers Brewing) —… Read more »
With the arrival of a new managing partner and a significant cash infusion, Worcester, Mass.-based Wormtown Brewing is expanding. The four-year-old company is investing more than $1 million in a new production facility and has hired former Cambridge Brewing Company brewer Megan Parisi, who most recently served as the head brewer at Bluejacket Brewing in Washington D.C.
Eugene, OR – Many of us grew up playing soccer, even if we went on to play other sports – softball, basketball, football — we often started by playing soccer in grade school.
Wisconsin – When a new craft beer is developed, the focus is usually on flavor. But in the case of #005 Big Sweet Life, philosophy played an equally vital role.
PORTLAND, Ore. — On a sun-soaked July afternoon, there’s no better place to sip suds with friends than the Oregon Brewers Festival, one of the nation’s longest-running and best-loved craft beer festivals.
After being flooded with more than 2,000 comments regarding its proposal to tighten regulation of the transaction of spent grain between brewers and farmers, the Food and Drug Administration (FDA) yesterday said it plans revise its original plan. The agency said it will release an amended version of the proposal this summer.
Portland, ME — Students at the Institute of Culinary Education (ICE) in New York City chopped, fried, seared and steamed their way to thousands of dollars in scholarships at the 12th Annual “Cooking with Allagash” scholarship competition — and a seared venison dish took home the top prize.
A brewery selling 5,000 barrels of beer in its first year of production isn’t entirely unheard of, but it used to be inconceivable. Even craft beer Paterfamilias Jim Koch himself forecast it would take five years to reach the milestone, but Boston Beer Co. reached the figure within five months of its first delivery.