Craft beer industry news.
Huss Brewing Company is elated to announce it will be opening a second location this December, Huss Brewing at Uptown Plaza is its new flagship taproom, and will be located in the recently renovated Uptown Plaza on Camelback Road and Central Avenue.
To mark a turning point in Lazy Magnolia’s growth, the company is updating and modernizing its packaging. Long time customers will recognize its signature logo and branding, and everyone will have an easier time finding Lazy Magnolia beers among the growing selection of craft in the marketplace.
After successful launches in three other Massachusetts markets, Castle Island is now taking its growing brand to the North Shore. Beginning this week, the brewery’s beers will be available as far North as the New Hampshire and Maine borders. Castle Island has partnered with Danvers-based Merrimack Valley Distributing Company to bring its beers to the territory.
Angry Orchard today announced the introduction of Easy Apple, the newest less sweet, easy-drinking cider from the leading U.S. cider maker1. Easy Apple offers drinkers a refreshing hard cider option in the Angry Orchard core collection that’s both lower in calories and sessionable. The cider will be introduced in 6-packs in select states beginning in August 2016, including: Washington state, Oregon, Idaho, Montana, Arkansas and Rhode Island. Easy Apple will also be available nationwide in the Angry Orchard Fall Orchard Sampler Variety Pack.
Two Roads Brewing Company of Stratford, CT announced today that the brand will be rolling into Northeastern Pennsylvania and they are pleased to be teaming up with Shangy’s Distributing. The launch will begin the week of August 22nd with a series of kick-off events throughout the region.
Starr Hill Brewery is heading out on tour this fall with a fresh lineup of beers, featuring two new releases: Last Leaf Maple Brown Ale and Basketcase American Helles.
At the break of dawn last week, tractors rolled into the Rogue Farms hopyard to begin their 8th harvest. Over the next four weeks, our 8 varieties of our proprietary hops will be picked, stripped, sorted, kilned, cooled and baled before being driven 77 miles to the Rogue brewery in Newport, Oregon.
Elysian Brewing Company announces the year round availability of Dayglow IPA in 22 oz bottles, on draft and new 12 oz six-packs in select US markets.
Stone Brewing has spent the past 20 years building a reputation with bold, big-character beers…including many groundbreaking IPAs. So it’s no surprise the San Diego-based craft beer company is revisiting one of its hoppiest Stone Collaboration beers for the latest installment of the Stone 20th Anniversary Encore Series.
Alaskan Brewing Company this fall is nixing the pumpkin beers in favor of a rich coffee ale created by teaming up with Juneau-based Heritage Coffee Roasting Company. First released on a limited basis last year to rave reviews, Alaskan Heritage Coffee Brown Ale uses an unusual technique and the highest quality ingredients to bring out the best coffee flavor and aroma, and will be available as the autumn seasonal in all states where Alaskan Brewing is distributed.
At a recent community “Cleaning from the Corridor” volunteer event during Spokane Gives Month of April with No-Li Brewhouse, The United Way and Mayor Condon, The Mayor brought up a great idea of continually recognizing and embracing the brilliant industrial history and future of Spokane.
Simon Thorpe, the guy at least partially responsible for convincing Boulevard Brewing founder John McDonald and Firestone Walker co-founder David Walker to sell their businesses to Duvel Moortgat, is on his way out. I’m not sure if Simon is sitting at home right now polishing up his resume. But, much like the NBA’s Kevin Durant lottery earlier this summer, a big-time free agent creates plenty of interest in realm of Hot Stove speculation. So here’s my list of the top six franchises that might want to consider adding this big-time leader to their lineup, and why.
Smart Beer, New York’s first organic beer company, has just expanded distribution to New Jersey, bringing premium organic beers brewed with herbal ingredients for a pure, clean, crisp, refreshing taste to discerning drinkers of the Garden State.
Twin Leaf Brewing is teaming up with the Asheville Museum of Science (AMOS), previously known as the Colburn Science Museum, to create two beers that will raise funds for the museum’s current spotlight campaign. The collaboration supports AMOS’s expansion into the Wells Fargo building adjacent to Pritchard Park, a move which will almost double its exhibit and classroom space and allow for expanded science education programming in Western North Carolina.
