Foam Brewers to Release Bottles of Ghost, a Mixed Fermentation Brettanomyces Saison


Burlington, VT — The Foam Brewers are set to release one of their beers for the first time ever in bottles on October 28th through October 29th. Ghost is a mixed fermentation Brettanomyces saison fermented with the Drie Fonteinen and Fantôme strains. This beer was aged for six months before conditioning in 500ml corked and caged bottles. Ghost is a brilliant golden saison with notes of pineapple, lemon and a pleasant balance of bitterness and tartness. Expect lively carbonation that will produce a thick pillowy head when poured into a glass. “We are very excited about this beer as it was one of the first beers we brewed in anticipation of its release for Halloween” says Head Brewer Robert Grim.

The Rundown

Bottles of Ghost will be sold at the Lake Street brewery for $12 a bottle over a two-day period. On Friday October 28th at 5:00 p.m., the first 200 bottles will be released and on Saturday October 29th at 12:00 p.m. the remaining 400 bottles will be released. On Saturday, the brewery will close early at 7:00 p.m. to prepare for their first annual Halloween Affair which is a ticketed event featuring The Medallions, Tar Iguana, and J Bengoy. There is a 3 bottle limit per person, per day. Get it before it disappears.

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Visit us at the brewery 7 days a week

Sun 11 a.m.-5 p.m. | Mon-Thurs 12 p.m.-9 p.m. | Fri-Sat 12 p.m.-11 p.m.

Foam Brewers LLC was founded by an eclectic group of industry professionals with the simple mission “to resourcefully create imaginative beers for enlightened palates.” Located at 112 Lake Street across from Burlington’s Waterfront Park, Foam Brewers provide a unique brewery experience.

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