Craft beer industry news.
Braxton Brewing Co. is introducing a change to its core beer lineup. Revamp, a new tropical forward IPA, will be replacing Crank Shaft IPA. It will be produced year round and will replace Crank Shaft in 12 oz. cans on store shelves in March. Revamp is a 6.5% ABV, 60 IBU crisp, tropical fruit-forward IPA.
Oakshire Brewing today announced a pair of key leadership changes. The Eugene, Oregon-based brewery, which produced around 9,000 barrels of beer last year, has hired Jamie Walker, formerly of Pabst Brewing Company, to lead its sales team. Oakshire, which was founded in 2006, has also placed lead brewer Dan Russo in charge of its seven-person production team.
Dust Bowl Brewing Company recently signed with Premium Beverage Company, expanding the growing brewery’s distribution into California’s Santa Cruz, Monterey and San Benito counties.
Epic Brewing is pleased announce its new partnership with Delta Pacific Distribution and Mussetter Distributing which expands its distribution footprint across Northern California. Epic Brewing currently distributes in the Los Angeles and San Diego areas.
Lonerider Brewing Company, a craft brewery that prides itself on developing Ales for Outlaws, will be releasing a new Grapefruit Saison aptly named Sundance.
Mutual Distributing Company announced today that it has added Parkway Brewing Company to its statewide Craft Beer portfolio.
Adam Avery isn’t running away from risk. “We jump the shark more often than we need to, but without jumping the shark, you don’t know what is possible,” says Avery, who started his namesake brewery in Boulder, Colorado, a quarter century ago with his father, Larry. “We need to do the things that we want to do and not be afraid.”
Maui Brewing Company is finalizing details on partnering with Monkey Rum, a portfolio of barrel aged, naturally sourced, award-winning premium rums to produce a very limited edition of barrel-aged craft spirits.
Scarlet Lane Brewing Company has released its first set of 12oz package options for distribution throughout parts of Indiana.
After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.
Blue Point Brewing Company has announced plans to build a 60,000 barrel, multi-million dollar brewery in Patchogue, New York.
In this week’s edition of Last Call: Sierra Nevada will introduce the “Beer Camp Across the World” variety pack in June, BrewDog is planning to open its first U.S. brewpub this month and Hitachino Nest Beer is opening a restaurant in San Francisco during SF Beer Week.
Exciting news at San Francisco’s Magnolia Brewing Company as they will now offer two of their flagship beers – Kalifornia Kölsch and Proving Ground IPA – in 12-oz cans as its first packaged beer release.
Buskey Cider is now rolling out can distribution in Richmond and other central Virginia locations through Loveland Distributing.
