The next Brewbound Frontlines brings together dealmakers from Arlington Capital Advisors, Cascadia Capital, Cowen and Company, and Farlie, Turner & Co. to discuss the influence of private equity money on the craft brewing industry and the current state of M&A activity in the brewing space.
Brewbound Frontlines is a live-streamed discussion series with beer industry leaders and watchers on the business adjustments being made during the COVID-19 crisis and the future of the industry. Frontlines is an extension of Brewbound’s leading B2B industry reporting. New episodes stream Thursdays at 3 p.m. EST at Brewbound.com.
On this week’s Brewbound Frontlines, Fresh Fest co-founder Day Bracey joins to discuss the upcoming beer festival showcasing Black-owned breweries, and industry professionals share taproom staff management best practices.
Today on Brewbound Frontlines, the leaders of Ballast Point Brewing will discuss their journey from running small upstart Kings & Convicts to making one of the year’s biggest acquisitions of 2019.
On this week’s Brewbound Frontlines, Danelle Kosmal, VP of Beverage Alcohol Practice at Nielsen, analyzes hard seltzer sales trends during the coronavirus pandemic, and leaders from Press Premium Alcohol Seltzer, Nauti Hard Seltzer and Bubs Hard Seltzer discuss how their regional and national brands are competing in the fast-growing segment.
This week on Brewbound Frontlines, our panel discusses efforts companies and organizations are taking to make the craft beer industry more diverse. Brooklyn Brewery brewmaster Garrett Oliver, Tired Hands Brewing co-owner Julie Foster and brewer Christina Alleva, Boston Beer Company director of partnerships Jennifer Glanville and Chula Vista Brewery founder Tim Parker join the discussion.
On this week’s Brewbound Frontlines, David and Carmen Favela, the co-owners of San Diego-based Border X Brewing, discuss their collaboration with the Mujeres Brew Club on a new taproom project aimed at empowering female brewers. Heavy Seas Beer CEO Dan Kopman also joins the panel to look at the state of the industry nearly four months into the COVID-19 crisis.
On this week’s Brewbound Frontlines livestream we discuss regulatory changes made during the COVID-19 pandemic with McDermott, Will & Emery counsel Nichole Shustack, Kaleo Legal partner Shauna Barnes, and Responsible Hospitality Institute executive director Jim Peters.
Leaders of four popular Massachusetts craft breweries join Brewbound Frontlines to discuss their companies’ growth in 2019 and how they’re faring during the COVID-19 pandemic. Executives from Jack’s Abby Craft Lagers, Wormtown Brewery, Castle Island Brewing and Vitamin Sea Brewing are featured on the panel.
This week’s two-part Brewbound Frontlines livestream features leaders from Weathered Souls Brewing Company, who discusses the Black is Beautiful collaboration initiative, and then, in a separate conversation, Buffalo Wild Wings beverage innovation manager Jason Murphy shares the sports bar chain’s reopening plans and what it means for craft brewers.
This week on Brewbound Frontlines, National Beer Wholesalers Association chief economist Lester Jones and Brewers Association chief economist Bart Watson discuss beer sales during the COVID-19 pandemic, how the summer selling season is shaping up and their projections for the rest of 2020.
During this week’s Brewbound Frontlines livestream, leaders from Stone Brewing, Revolution Brewing and Rogue Ales & Spirits discuss what’s happening with their businesses as the COVID-19 crisis evolves.
During this week’s live panel discussion, leaders from Rabobank, Drizly and GoPuff discuss the pandemic’s effect on e-commerce and how brewers can optimize this channel.
This week’s virtual panel features leaders from Monday Night Brewing, 2nd Shift Brewing, Cinder Block Brewery, and Creature Comforts Brewing, who discuss what’s happening with their businesses as their states begin to reopen.
This week’s live virtual panel features leaders from the Brewers Association (BA) and the California, New York and Illinois state brewers guilds. The discussion will examine how breweries in those states are operating and how the guilds and the BA are helping during the COVID-19 crisis.