You can still find bronzing grandparents, golf courses and nightclubs in Florida, but after speaking with hordes of craft brewers at the Great American Beer Festival in Denver earlier this month, it seems that the Sunshine State also offers a growing range of craft beers.
Duvel Moortgat, the Belgian owners of Brewery Ommegang in Cooperstown, N.Y. will purchase Boulevard Brewing Company of Kansas City, Mo. in a deal that will combine one of the country’s largest craft breweries with the domestic and import branches of a high-end international brewing conglomerate in a separate holding company focused on U.S. sales. The… Read more »
D.G. Yuengling Brewery is considering new distribution in Massachusetts, according to company officials. It would mark just the 16th state for Yuengling, which is nevertheless the country’s oldest brewery and one that sells nearly 3 million barrels annually.
Alchemy & Science, the craft brew incubation project and wholly-owned subsidiary of Boston Beer Company, today announced its latest project, Concrete Beach Brewery. Scheduled to open in the Wynwood Arts District of Miami in early 2014, Concrete Beach Brewery will produce various styles of draft beer for local distribution.
New Belgium Brewing is once again expanding its distribution footprint, this time to Ohio. The country’s third largest craft brewery today announced that it has signed agreements with a mix of nine different Anheuser-Busch and MillerCoors wholesalers.
Over the years, the Boston Beer Company founder has dabbled in the space, sure. The company released its first “Boston IPA,” an English style made with the Fuggle and East Kent Golding hop varietals, in the 1990s. It’s played with hops over the years, rolling out offerings like Latitude 48, Whitewater IPA, Third Voyage Double IPA, even a mixed-IPA variety pack.
Demand continues to balloon at the Great American Beer Festival (GABF) in Denver, but that doesn’t necessarily mean that the Brewers Association (B.A.), which runs the event, will add more breweries or beer drinkers. “Demand for the festival, demand for the competition was huge this year,” said Paul Gatza, the B.A.’s director.
Craft brewers are once again questioning the safety of plastic kegs after new reports of a keg explosion surfaced this week on an industry forum. On Tuesday, the Brewers Association (BA) — which moderates the forum — posted an anonymous note from a craft brewery which claimed to have recently experienced what was described as… Read more »
Napa Smith Brewery & Winery produced fewer than 500 barrels when Smoke Wallin started there in 2010. In 18 months, Wallin took Napa Smith from distribution in California alone to placements in 32 states. Soon into the expansion, Wallin realized that the brewery’s quick growth couldn’t match its infrastructure.
On Tuesday, when a panel featuring Dogfish Head founder Sam Calagione, Anheuser-Busch president Luiz Edmond, Crown Imports president Bill Hackett, MillerCoors CEO Tom Long and Heineken USA CEO Dolf van den Brink took the stage to address thousands of U.S. beer distributors, it was with an eye toward ways to lessen the bleeding.
To kick off Craft Brew Alliance’s first-ever national distributor meeting, CBA-Con, held today in Las Vegas, president Andy Thomas asked the company’s roughly 500 Anheuser-Busch wholesale partners a question. “Is poker a game of skill or a game of luck,” he said. “Some of the best players will tell you that it is 100 percent… Read more »
Sierra Nevada Brewing is expanding its business operations to include a new on-premise retail location in Berkeley, Calif. The space, named the “Torpedo Room” after its signature hopping device and the current best-selling IPA in the U.S., is scheduled to open in November.
A small piece of Portsmouth, N.H. is headed west. Smuttynose Brewing today announced new distribution agreements with two of L. Knife & Son Companies craft-focused wholesale operations in California: San Diego-based Craft Beer Guild Distributing of California and Los Angeles area’s El Dorado Distributing.
American craft brewers, especially some of the founding fathers at Boston Beer Company and Redhook, for example, have culled and modernized recipes from the Germans, Belgians, English and Irish, to name a few. As a result, many forms of the faraway beer styles can be found in the U.S. In certain cases, American brewers seem to have digested the influence and gone their own way.
