Throwback Brewery in North Hampton has set the bar high for sustainability and on Thursday, August 11, 2022, this achievement was honored as the farm, restaurant and brewery became the first craft beverage producer recognized by the New Hampshire Sustainable Craft Beverage Recognition Program.
This weekend marks the 14th anniversary of The Bruery. The Orange County craft brewery will celebrate with a big ticket ($120) event, The Bruery’s 14th Anniversary Invitation Festival, which officially kicks off Saturday with unlimited pours from more than 70 craft breweries, wineries, cideries and meaderies.
Keeping up with consumer trends, twin brothers and business partners Don and William Ray shifted service at the nightclub and bars they owned in Fayetteville, Arkansas, to focus on craft cocktails made by hand. However, the cavernous rooms and massive bars were built to accommodate far more people than a typical intimate cocktail lounge, overwhelming bartenders and slowing down service time.
Blake’s Hard Cider has invested in a new production facility in Wolcott, New York – a $9 million project to support demand for the Michigan-based cidery’s offerings.
Twelve5’s Rebel Hard Beverages, home to Twelve5’s Rebel Hard Coffee, Hard Tea, and Hard Juice has announced the 2022 re-release of limited edition seasonal favorites Pumpkin Spice Hard Latte, Peppermint Mocha Hard Latte, and Winter Wonderland Hard Latte Variety Pack.
This week’s Brewbound Podcast features a replay of a Brew Talks conversation on strategies for expanding taproom and retail outlets, featuring leaders from White Lion, Medusa Brewing, Castle Island and Boston Beer Company.
The future of drinking has arrived – Curation Bev Co. has officially launched the first-ever multi-category offering bringing a whole new line of award-winning canned alcoholic beverages for every occasion and type of drinker.
Barrel Labs, the newly formed parent company of DTC customizable beverage brand ELIQS, announced on Wednesday it has closed a $5.7 million seed round that will support its expansion into three business platforms intended to help it become a “customization platform for the entire beverage industry.”
Unlike most craft breweries whose businesses thrive in the spring and summer months, Great Lakes Brewing Company’s sales pick up in the second half of the year. CEO Mark King and COO Steven Pauwels said they’re preparing for a big fall and winter driven by seasonal releases Oktoberfest and Christmas Ale.
Melvin Brewing out of Alpine, WY, and Epic Brewing out of Salt Lake City, Utah, have teamed up to release the stickiest and ickiest of beers, Cross Country Chemists IPA!