Craft beer industry news.
Deep Ellum Brewing Company makes some of the best-known craft beers in Texas. And as of June 1, a distribution partnership with Ben E. Keith Beverages is bringing Deep Ellum IPA, Dallas Blonde and other local favorites to a larger network of venues — including arenas, stadiums, festivals and convenience stores throughout Dallas and Collin counties.
In a gesture more symbolic than anything else, the U.S. Senate unanimously passed a resolution on Sunday in appreciation of thousands of American Craft Beer Week events as well as the jobs and wages craft has generated in recent years.
Heineken Light, winner of the “Best Tasting Low Calorie Lager” for the second year in a row at the 2014 and 2013 World Beer Championships, is gearing up to spread the good word and share what makes this premium light beer stand apart from the rest.
Founders Brewing will expand its distribution footprint in the Midwest this month, tapping two new states and broadening its presence in a third.
Stone Brewing Co. is reintroducing its take on a traditional Belgian farmhouse ale, using Southern California ingredients grown on its 19-acre farm. Stone Saison is brewed with lemon zest, grains of paradise, lemon thyme, lavender and a small dose of habanero peppers, making it the quintessential refresher for the warm-weather months.
Dock Street Brewery is barrel-aging “Dock Street Beer Ain’t Nothing to Funk With”, a Golden Saison with non-subtle notes of spicy pineapple and tart orange. And we’re bringing Da Ruckus to da beer, serenading it non-stop all summer with the sweet sweet sounds of Wu Tang Clan while it lies conditioning in a red wine barrel from a local winery.
World of Beer’s first #WOBTrip of summer starts on the West Coast at America’s first craft brewery, Anchor Brewing Company.
Less than one year after selling a partial ownership to private equity firm The Riverside Company, Uinta Brewing today announced that it has hired former Duvel Moortgat USA and Boulevard Brewing sales chief Steve Mills as its new chief financial officer. Mills takes over for Uinta founder Will Hamill, who had been acting as CEO and will now focus on brand development and brewery innovation in his new role as a company board member.
Malt is the soul of beer; akin to grapes in wine. Brewers have an incredible diversity of hops to brew with and yet since Prohibition have been limited in malt choices.
Anheuser-Busch InBev subsidiary Grupo Modelo said it will invest approximately $328 million – or roughly 5 billion pesos – to construct a new brewery and can production plant in Yucatán, Mexico.
Narragansett Beer has teamed up with Del’s Lemonade once again to create Narragansett Del’s Black Cherry Shandy, becoming the second wildly refreshing shandy flavor on which ‘Gansett and Del’s have collaborated. Combining Narragansett’s award-winning Lager with tart juice of all-natural black cherries, Del’s Black Cherry Shandy is now available to quench the thirst of beachgoers and backyard grillers throughout Rhode Island while supplies last.
The winners of the 2015 Australian International Beer Festival were announced and No-Li brought two new medals back to Spokane!
As they prepare to expand from a 30-barrel brewhouse to a state-of-the-art 120 barrel brewhouse, Devils Backbone Brewing has elected to switch to MicroStar Logistics to meet their keg and related logistics needs. Devils Backbone chose to move to MicroStar from their owned float because the flexibility and efficiency of MicroStar’s industry leading pooled-keg model will accommodate their rapid growth.
Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced a partnership with Heidelberg Distributing Company to expand distribution of its three award-winning beers throughout Ohio.
