News

Elysian Brewing Company announces the year round availability of Dayglow IPA in 22 oz bottles, on draft and new 12 oz six-packs in select US markets.

Stone Brewing has spent the past 20 years building a reputation with bold, big-character beers…including many groundbreaking IPAs. So it’s no surprise the San Diego-based craft beer company is revisiting one of its hoppiest Stone Collaboration beers for the latest installment of the Stone 20th Anniversary Encore Series.

Alaskan Brewing Company this fall is nixing the pumpkin beers in favor of a rich coffee ale created by teaming up with Juneau-based Heritage Coffee Roasting Company. First released on a limited basis last year to rave reviews, Alaskan Heritage Coffee Brown Ale uses an unusual technique and the highest quality ingredients to bring out the best coffee flavor and aroma, and will be available as the autumn seasonal in all states where Alaskan Brewing is distributed.

At a recent community “Cleaning from the Corridor” volunteer event during Spokane Gives Month of April with No-Li Brewhouse, The United Way and Mayor Condon, The Mayor brought up a great idea of continually recognizing and embracing the brilliant industrial history and future of Spokane.

Smart Beer, New York’s first organic beer company, has just expanded distribution to New Jersey, bringing premium organic beers brewed with herbal ingredients for a pure, clean, crisp, refreshing taste to discerning drinkers of the Garden State.

Twin Leaf Brewing is teaming up with the Asheville Museum of Science (AMOS), previously known as the Colburn Science Museum, to create two beers that will raise funds for the museum’s current spotlight campaign. The collaboration supports AMOS’s expansion into the Wells Fargo building adjacent to Pritchard Park, a move which will almost double its exhibit and classroom space and allow for expanded science education programming in Western North Carolina.

“Bodhi is finally in bottles, when are we going to see Creeper?” has become the most-asked question of Columbus Brewing Company’s brewer and co-owner, Eric Bean, about his GABF award-winning Imperial IPA. His answer? “Now that Bodhi is slowly finding its way to the market, we are able to shift some of our focus and release the much sought after Creeper.”

After three back-to-back months of heat and humidity, most folks are ready for cooler weather. With the fall season quickly approaching, new seasonal beers are here! Boasting full-bodied and malty flavors, Hi-Wire Brewing is excited to announce this year’s fall seasonals.

Old Forge Brewing Company releases its annual Fall seasonal beer, Falling Down Brown Ale. This American Brown Ale/Brown IPA boasts dark caramel and chocolate malt flavor, brown sugar, and 60 IBUs of spicy, herbal, and citrus American hops.

The Brewers of Pennsylvania (BOP), the state’s official beer guild, has launched the Brewer for the Day program, an initiative designed to give state legislators a hands-on insider’s perspective on the brewing process, as well as further educate Pennsylvania Senators and Representatives on the direct economic impact craft brewers have on communities throughout the state.

After a one-year hiatus, Firestone Walker Brewing Company’s seasonal Oaktoberfest makes its packaged return this month in a dashing new 16-ounce can format. “We brewed a single batch of Oaktoberfest for select draft accounts last year, but that was it,” said Brewmaster Matt Brynildson. “It’s cool to have this beer back in the package, particularly in this new four-pack. You might be tempted to retire your stein and quaff it straight from the can.”

New Belgium Brewing has four new releases to help make the fall transition a little easier to bear. The beers include Pumpkick, a fall festival favorite; Le Terroir, one of New Belgium’s favorite wood-aged sours; Bretta IPA, which crosses wild Brettanomyces yeast with fruity hop varieties; and Fruit Fly, a refreshing stainless steel sour.