Craft beer industry news.
Forensic IT, a St. Louis forensic technology, data and automation solutions firm, announces they have reached an agreement with Profamo to oversee, support and service Lambrechts’ keg washers and fillers in North America.
In a move toward diversifying its portfolio and reaching spirits consumers, Pabst Brewing Company today announced a foray into the crafts spirits space with the launch of Not Your Father’s Bourbon. The 86 proof (43 percent ABV), small-batch bourbon is the first product to be launched in a new line of spirits under the Not Your Father’s label, which includes the popular Not Your Father’s Root Beer flavored malt beverage as well as hard vanilla cream and ginger ale offerings, among others.
Creature Comforts Brewing Company will release DaySpring, a grisette made with local wheat, in late November. The beer will be available in 750-mL bottles to purchase onsite at the brewery.
Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine is one of the most intense hop experiences Stone Brewing has ever created.
Colorado craft cidery, Stem Ciders, announces a collaboration with nationally acclaimed chef Daniel Asher of River and Woods, and Kelly Whitaker of Basta and Id Est Hospitality Group, to open the cidery’s first culinary venture, Acreage, located in Vista Business Park, 1380 Horizon Avenue, Unit A, Lafayette.
Sketchbook Brewing Company celebrates its third year with fresh design, an increase in production, and new distribution markets.
Riverhead’s award-winning microbrewery, Moustache Brewing Co., recently announced on Facebook Live that they will be quadrupling the size of their current space at 400 Hallett Avenue in Riverhead, NY.
Craft Brew Alliance made good on last week’s promise to revisit its brewpub strategy, yesterday announcing plans to shift away from a restaurant-focused brewpub model at the Widmer Brothers brewery in Portland, Oregon. In a post on the brand’s Facebook page, CBA said it would eliminate its full-service kitchen to make way for expanded small-batch brewing capabilities inside of a recently built 10-barrel innovation brewery that opened about 15 months ago.
North Carolina’s Catawba Brewing Co. has reached an agreement to acquire Charleston, South Carolina-based Palmetto Brewing Co. Catawba co-founder Billy Pyatt told Brewbound that his company will acquire “100 percent” of Palmetto’s assets and hopes to close on the transaction by the end of the year.
Originally two clubs, The Sinner’s and the Saints, it’s been revived and combined to simply, The Patron Sinner’s and Saint’s club.
Anheuser-Busch InBev is once again shaking up its North American executive leadership team, today announcing the appointment of a new CEO to oversee its largest market, among other key changes. Michel Doukeris, the company’s current chief sales officer, will take over as the CEO of A-B InBev North America, supplanting current zone president and CEO João Castro Neves, who will depart the organization after 22 years to “pursue other opportunities.”
HOUSTON – Saint Arnold Brewing Company’s (www.saintarnold.com) newest Bishop’s Barrel release is a tart cherry pie in liquid form, and perfect for your next holiday gathering. The base beer for Bishop’s Barrel No. 19 is the brewery’s famed Christmas Ale, a hearty ale with malty sweetness and spicy hop characteristics. It was aged in chardonnay… Read more »
TRVE Brewing will release Wavering Radiant – described by TRVE as an “American Young Spontaneous Ale” – from their Broadway taproom on Saturday, December 2nd at 12pm.
Lompoc Brewing will release its Barrel Aged Cranberry Saison, part of Lompoc’s Select Series of beers, in 500 ml bottles and on draft.
