News

Craft beer industry news.

Marin Brewing’s Bolinas Best Bitter Returns

Bolinas Best Bitter is back after a two-year hiatus! This classic bitter is as English as it gets. The only non-English ingredient in this brew is the water Marin Brewing sources from the beautiful Mt. Tam Watershed.

Odell Brewing Introduces New Year-Round ‘Fresh Grind Ale’

Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower hops are ground up on-site at the brewery moments before they’re added to the beer.

Atwater Moves to M1 Network in Michigan, Eyes Midwestern Realignment

Atwater Moves to M1 Network in Michigan, Eyes Midwestern Realignment

Michigan’s Atwater Brewery has realigned its distribution network in its home state, moving the brand from Kalamazoo-based Imperial Beverage into the M1 Network of 10 MillerCoors wholesalers. In a conversation with Brewbound, Atwater owner Mark Rieth said Imperial Beverage had sold the brand across approximately 70 percent of the state since 2011.

Firestone Walker Releases Luponic Distortion Rev. 007

The next release in Firestone Walker’s Luponic Distortion revolving hop series begins rolling out today with Revolution No. 007—a fresh iteration led by three hop varieties from Australia.

Summit Brewing Releases Belgian-Style Pale Ale


The days are getting shorter. The nights are getting cooler. All across the Midwest, folks are reaching for their favorite flannels and fall-flavored beers. And though we enjoy pumpkin spice as much as the next nutmeg aficionado, we’ve got something different for you this season: Summit Belgian-Style Pale Ale.

Chatham Brewing Releases Hop Crop IPA

Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has released their Hop Crop IPA.

The Lost Abbey to Release Devil Went Down to Georgia Barleywine

The Lost Abbey is giving the Devil his due. Produced for the first time since 2012, The Lost Abbey will be releasing Devil Went Down to Georgia, a Bourbon-barrel aged barleywine featuring black tea and peaches.