News

Secret Stash Hazy IPA will be available for distribution in Oregon, Washington and Idaho in draft only.

Axholme Brewing Company have this week reported unprecedented sales figures for the last quarter of 2017 with their first new beer of 2018 selling out in record time as demand for their ales continues to grow. October to December was a record sales period for the Lincolnshire brewery as pubs, bars, restaurants and shops stocked up for Christmas.

Faction Brewing of Alameda is excited to announce distribution of their beer in San Francisco and the North Bay.

Territorial Brewing Company, a brewery in Springfield that specializes in brewing lagers, announced today it has expanded brewing operations into a new production facility to meet increased demand by beer lovers, bars and restaurants in Battle Creek.

Upland Brewing Co. announces an upcoming series release to kick off 2018, which marks the brewery’s 20th anniversary. In addition to a Side Trail IPA series with the return of Juiced in Time, a New England Style IPA, Upland is launching a Tart Series this month.

Innis & Gunn, one of the UK’s most successful international craft brewers, has unveiled a brand new look with a unifying packaging rebrand across its core barrel-aged and craft brewed beers range.

Say G’Day as G’Knight Imperial Red IPA joins Oskar Blues’ core priced line-up as the latest addition to reach the SRP of $8.99 to $9.99 six-pack pricing. This big, sticky imperial red IPA joins their array of beers now available at core pricing including the Original Craft Beer in a Can, Dale’s Pale Ale; along with Mama’s Little Yella Pils, Old Chub, Beerito, Pinner, and Oskar Blues IPA.

Coronado Brewing’s popular Barrel-Aged German Chocolate Cake is making its 2018 return, just in time for Valentine’s Day. Barrel-Aged German Chocolate Cake is the first release from the 2018 Coronado Collection series, which will feature three limited-release, barrel-aged offerings distributed throughout Coronado’s network in 22oz bottles and on draft.

In response to rising demand, Indiana City Brewing plans to double production of its beer this year with the addition of two new 30-barrel fermentation vessels and an expansion of the brewery’s popular barrel-aged beer program. 

Dozens of women involved in the Arizona craft beer industry came together earlier this month at Lumberyard Brewing Co. in Flagstaff to celebrate the movement of women in industry and to brew a beer for charity.

On Thursday, February 8th, Marin Brewing Company (The Brewco) will release Flake News Russian Imperial Oatmeal Stout.

Wolf Tone, an 11.5% ABV Imperial Stout aged in bourbon barrels is the first release from the brewery’s Livernois Barrel Project which will release four new beers in 2018.