IRI Worldwide: U.S. Beer Sales Top $12 Billion Through May 20
U.S. beer dollar sales increased 4.1 percent as volume sales grew 2.1 percent through the four weeks ending May 20, according to retail data provider IRI Worldwide.
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Craft beer industry news.
Weyerbacher Brewing Brewmaster to Join Free Will Brewing
After 14 years with Weyerbacher Brewing, Chris Wilson will be leaving his position as Brewmaster to pursue another opportunity with Free Will Brewing in Perkasie, Pennsylvania.
Jack’s Abby to Release Springdale Beta Blend Series
Springdale Beer just launched the first blend in their brand new Beta Blend Series.
Cascade Brewing Transitions Northwest Sour Beers to 500 mL Bottles
Cascade Brewing will introduce a new smaller format for its award-winning barrel aged Northwest sour beers.
Schilling Beer Co. Expands Distribution to New Hampshire
The team at Vacationland Distributors, LLC. proudly announce the signing of Schilling Beer Co. and Resilience from Littleton, NewHampshire.
Sapporo USA Releases Premium in 16 oz. Cans
Sapporo, the number one selling premium Asian beer brand in the U.S., announced today the release of Sapporo Premium in a new 16-oz.(473 ml.) version of the sleek and distinctive Sapporo can.
Terminal Gravity Brewing to Release Pilsner in Cans
Terminal Gravity Pilsner will be released in twelve ounce cans.
Robot Brewing Takes Over the Funky Buddha’s Brewery and Hookah Lounge
Ryan Sentz has handed over the Funky Buddha Lounge & Brewery in Boca Raton, Florida, to family friend and homebrewer Allen Steen, who is transforming the space into the Robot Brewing Company & Quixotic Lounge. Sentz, the founder of Funky Buddha, told Brewbound that the transaction, which was finalized about a month ago, gives Robot Brewing the lounge’s 1-barrel brewery and neighboring homebrew supply shop for “zero dollars.”
Brewery Ommegang and Beekman 1802 Collaborate
Upstate New York neighbors Brewery Ommegang in Cooperstown and Beekman 1802 farm and mercantile in Sharon Springs have taken seats at the table together to collaborate on a variety of projects this year, including two new beers. The companies, who enjoy a shared sense of a dedication to their craft and to the artisanal farmstead, are excited to share those values with neighbors as they introduce this series of products and events.
Iron Hill Brewery Opens Third Delaware Location
Delaware-headquartered Iron Hill Brewery & Restaurant announces the opening of their third location in the Diamond State’s Rehoboth area.
Yee-Haw Brewing to Open Second Location
The award-winning brewery will open a 2,275 square foot taproom and experimental brewing system next door to Ole Smoky Moonshine at The Island.
Upland Brewing to Release Oak & Rosé, Hopsynth and Boysenberry
Summer sours are on the way with the release of Oak & Rosé on draught and 500 ml bottles and Hopsynth and Boysenberry on draught.
Second Chance Beer Co. and Old Mission Beach Athletic Club Collaborate on Over-the-Line Lager
Second Chance Beer Co. and the Old Mission Beach Athletic Club (OMBAC) announced a new, limited release collaboration beer – “Over-the-Line Lager” – to celebrate the 65th year of San Diego’s homegrown sporting event.
Canarchy Releases 3 New Squatters Beers
Squatters Craft Beers announces two exciting new line extensions along with the return of an old favorite, just in time for the summer season. Chasing Tail Orange and Hop Rising Tropical, together with veteran Provo Girl Pilsner, are available in stores now.