Brewed as the quintessential beer that will quench your thirst on a hot summer day comes the 2016 summer seasonal beer from award-winning Chicago craft brewers, Two Brothers Brewing Company. As the sun emerges and temperatures rise, “A bretter DAY” is Two Brothers’ take on a Bière de Mars ale, blending house yeast with Brettanomyces yeast and lemon zest, creating a flavorful, yet sessionable ale with 5.5% ABV and 23.1 IBU. “A bretter DAY” tastes like the best days of any summer—dry, earthy and slightly sweet—and will be available later this month.
Brewing America’s No. 1 full-flavored lager requires tireless hard work, commitment, and attention to detail—so does training, qualifying and competing in the Rio 2016 Olympic and Paralympic Games. Inspired by the devotion and grit that it takes to go for gold, the Official Beer Sponsor of Team USA has recruited six exciting athletes to join Team Budweiser.
DuClaw Brewing Co. of Baltimore announces partnership with C&C Distributors of West Greenwich, Rhode Island. For the first time ever craft beer lovers of The Ocean State will be able to find DuClaw’s diverse range of award-winning specialty craft brews on local retailer’s shelves.
Good City Brewing, the first microbrewery and taproom to open on Milwaukee’s densely populated East Side, has announced key additions to its startup team in anticipation of a June opening. Chef Guy Davies is joining Good City as Brewery Chef. For the past two years Davies has served as the Executive Chef at the Bartolotta Group’s Rumpus Room, a downtown gastropub well known for its food and beer pairings.
On Monday, May 2, beer fans can kick back along the French Broad River in Asheville and sip a Fat Tire Amber Ale in New Belgium’s sparkling new “Liquid Center” tasting room. The doors swing open at 21 Craven Street, Asheville, NC and the public will be able to taste New Belgium beers for the first time at the brewery’s new location. Tasting room hours are Monday through Saturday, 11:00 a.m. to 8:00 p.m. and Sunday noon to 8:00 p.m. Public brewery tours will start this summer.
World of Beer, Inc. (WOB), is excited to announce the selections for the company’s first Drink It Intern program. Over 7,000 hopefuls applied during the nationwide 26-day call-for-submission period for the chance to spend the summer traveling to capture and share the untold stories of beer. Interns were able to apply via a one-minute video submission on the company’s website or in-person at eight tavern locations nationwide. The interns will be paid $12,000 for their efforts during the four-month internship.
Coronado Brewing Company has released new bottles and packaging as another move in the brand’s evolution. The brewery recently announced the refresh as part of a rollout with their new can offerings and is now introducing the coastal look to their bottles. The new look reflects Coronado Brewing’s rich history on Coronado Island, and the relaxed state of mind that resonates with both locals and fans worldwide.
Tropical island ingredients, craft beer wizardry and a distinctive blend of flavors is casting a spell over pubs throughout California and Florida with Kona Brewing Co.’s crisp, refreshing Magic Sands Saison – now available to enjoy.
Voodoo Brewing Company, a Western Pennsylvanian Artisan Beer Producer, is thrilled to announce it’s introducing a new employee ownership program where eligible employees and staff will own stock in the company. This move will make Voodoo Brewing Company one of the smallest employee-owned businesses in the country.
Revision Brewing Company was in attendance at the City of West Sacramento Planning Commission meeting on Thursday, April 21, 2016. On the agenda was Revision Brewing Company’s request for a Conditional Use Permit at 1000 Riverside Parkway in West Sacramento.
Chicago’s Revolution Brewing has joined forces with Philadelphia’s 2nd Story Brewing to unleash a new hoppy bruiser on conference goers during this year’s CBC. Hopollo Creed IPA is the perfect blend of sensibilities from brewers Jim Cibak and John Wible, both of whom understand that you can create incredible hop character without sacrificing balance.
Saint Arnold Brewing Co. (www.saintarnold.com), the oldest craft brewery in Texas, is shipping its latest creation: Saint Arnold Icon Green – 7220 Pale Ale. The brew, described as an American/German pale ale hybrid, features an experimental hop from the Hop Research Center in Huell, Germany, that until a few weeks ago was known only as Hop No. 2010/72/20. The researchers have since named it, “Ariana.”
Lake Effect Brewing Company announces the launch of its Inland Seas Series, a collection of eight new beers, inspired by the characteristics and mood and including some feature ingredients from each of the Great Lakes and their surrounding regions.
The Harpoon Brewery is putting a tropical twist on the New England summer. Introducing Harpoon Hibiscus Cider, Harpoon’s new summer seasonal cider brewed with hibiscus flowers. This all natural cider is brewed to make the most of every summer gathering – rooftop parties, backyard barbecues, beach days, bonfire nights, and every summer celebration in between.
