Newswire

After only four months on the shelf, Nauti Seltzer is expanding both their offerings and their distribution footprint.

Wormtown Brewery, Worcester MA, has reached an agreement with Branded Realty Group, to expand its brewing and packaging operations at its current location, 72 Shrewsbury St., Worcester, MA 01604.

AlaBev, Alabama’s premier craft beer distributor, recently expanded the distribution of Avondale Brewing Company’s Spring Street Saison to include a canned option. The year-round brew will now be distributed by AlaBev in glass bottles or cans across Alabama. The addition will bring Avondale’s canned beer options up to four, including Battlefield IPA, Mill City White Belgian Wheat, and Vanillaphant Porter.

Rockyard Brewing Co., Castle Rock’s oldest award-winning craft brewery, is proud to announce their largest re-branding since the company’s conception in 1999; along with their newly formed distribution partnership with New Age Beverage.

Down The Road Beer Co. is pleased to introduce its 10th distributed beer: Henzelmann’s Festbier (6.5% ABV.) Just in time for the fall, this traditional German-style lager evokes the true spirit of Munich’s Oktoberfest. Pilsner, Munich and Vienna malts combine with crisp, Hallertau hops to create a beautiful golden lager that draws inspiration straight from the taps of Oktoberfest’s legendary beer halls.

Sidecar Orange Pale Ale is the perfect accompaniment to Sierra Nevada Pale Ale. Made with orange peel and bold, citrus-heavy hops, this 35 IBUs and 5.3% ABV addition is a refreshing twist on the classic pale ale.

Phuzz (6.9% ABV) is a semi-sweet cider fermented with Michigan apples and peaches. The cider is a brilliantly clear amber-straw color and has aromas of fresh apple and peach. Phuzz is mildly tart and subtly sweet with flavors of bold apple and pleasant lingering peach.

NorthGate Brewing is pleased to announce that its released four new canned beers at its taproom and in stores – including Minnesota’s first ever nitro stout to be featured in a can (Maggie’s Leap).

Eastern Ontario craft brewery Beau’s All Natural has announced that it has launched a project that will help a female entrepreneur start up a locally owned and operated craft brewery in the African republic of Rwanda. Beau’s will be providing financing, expertise, and hands-on employee training to the start-up brewery, and has sourced brewing equipment from industry suppliers. Beau’s is also launching a Kickstarter campaign for the Rwanda Craft Brewery Project that aims to raise $95,000 in donations over the next two months to fund the purchase of a bottling line.

Southern California craft beer producer Evans Brewing Company today announced the hiring of Kevin Hammons, an experienced craft brewer and brewery manager, to serve as Director of Brewing at the company’s Orange County, California brewery. As Director of Brewing, Mr. Hammons will be responsible for brewing operations, quality control, brewery team management, and related areas.

Hardywood VIPA offers alluring tropical aromatics, a refreshingly delicate body and a bright, juicy finish. Heirloom Virginia barley rounds out the malt bill, lending balance and creating the perfect platform to showcase the hops. The beer is flavored with citrusy Virginia Cascade hops, finished with Azacca, which offers a nose of mango and pear, and dry-hopped with Mosaic, lending passionfruit and guava aromatics.

Dry Dock Brewing Company released the 2016 batch of Double Vanilla Porter on Wednesday, September 28 at 2pm at North Dock. The beer will is available on draft and in limited 22-ounce bombers.

Rogue Ales & Spirits announces the release of Rogue Pumpkin Patch Ale, brewed with fresh pumpkins grown and harvested at Rogue Farms in Independence, Oregon.

Asheville Brewing Company will release its widely anticipated Ninjabread Man Porter for the third year on Friday, October 14, 2016, on draft and in 22-ounce bottles.