Newswire

Preparing for the onset of dark days and cool, wet weather, Ordnance Brewing has released it’s Fall seasonal – Old Craig, an English Strong Ale and a very limited production whiskey barrel aged Imperial Stout, Bläckfiskey.

Metro Detroit craft beer enthusiasts can soon enjoy specialty brews from Amherst, Wis.-based Central Waters Brewing Co. The brewery known for being one of the nation’s most environmentally sustainable breweries recently signed on with Powers Distributing to bring a selection of its specialty beers to store shelves in Oakland and Macomb counties.

For fans of Texas craft beer, the annual release of Saint Arnold Pumpkinator is considered the official start of the holiday season. An award-winning pumpkinized imperial stout from the oldest craft brewery in Texas, Saint Arnold Pumpkinator 2016 features 1,500 pounds of pumpkin, will begin appearing on draft and in 22-ounce bottles throughout Texas and Louisiana on Monday, October 17th.

Red in color with a perfect blend of five malts and a blast of piney Horizon hops, Slope Style is a hearty, cold weather Red IPA to complement your ski and snowboard season.

BridgePort Brewing Company, Oregon’s original craft brewery, today announced the release of their newest year-round brew offering, Stumptown Oatmeal Red Ale (ORA). Channeling old school brewing from the 1980s, BridgePort Brewers used four separate hop varietals, Nuggets, Sterling, Cascade and Mt. Hood, in six separate hop additions during the brewing process.

Saltwater Brewery, a Florida-based microbrewery known for the Edible Six Pack Rings, announced an extension to their brewing team with the hiring of Justin Rick, previous Senior Brewer at Brooklyn Brewery.

Is it truly a farewell to Wookey Jack, Double Jack and Opal as Firestone Walker Brewing Company steels itself to stop brewing these beloved beers? The answer is complicated, but yes, Firestone Walker’s Proprietor’s Reserve line is winding down, and the three beers referenced above will accordingly dwindle from distribution by the end of the year.

Exhibit ‘A’ Brewing Company’s barrel-aging program is now underway as they recently filled six whiskey barrels with a newly brewed barleywine.

Bruce Cozzens, Schilling’s chairman, announced the expansion of brewing operations on September 24 in front of celebrants gathered for Schilling’s Oktoberfest and third anniversary festivities.

The Jubelale tradition carries on with custom artwork wrapping the outside of the bottle and warm spiciness, dried fruit, malty caramel and a hoppy finish inside the bottle. The 2016 vintage of this winter seasonal beer features a piece by Bend, Oregon artist Karen Ruane entitled “First Snow”. The artwork, which was created through a centuries-old process called marbling, was inspired by the highly anticipated first storm of the season.

The nut is back. Oskar Blues Brewery’s cult classic Death By Coconut Irish Porter returns to store shelves and taps across the nation this month.Death by Coconut (6.4% ABV/25 IBUs) is a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt.

rue to its mission to protect and sustain the coastal area it calls home, Pelican Brewing Company invites brew lovers to ‘drink a beer and save a fish.’ A portion of proceeds from every barrel of Pelican’s new Five Fin west coast pilsner sold will be donated to the Salmon Superhighway—an unprecedented effort to restore access to almost 180 miles of blocked habitat throughout six major salmon and steelhead rivers of Oregon’s North Coast.

Maui Brewing Company’s first bottling project launches today with the very limited release of Liquid Breadfruit Ale. Originally brewed in 2012, Maui Brewing Company again partnered with Dogfish Head Craft Brewery incorporating the Delaware brewery’s native DNA yeast. The imperial golden ale is brewed with toasted papaya seeds to give mild bitterness, and notes of pink peppercorn and ‘ulu (breadfruit) to lend rich tropical fruit character with hints of fresh baked bread.

Two of Colorado’s most iconic brands have released the next iteration of Stranahan’s Well Built, a collaboration between Breckenridge Brewery and Stranahan’s Colorado Whiskey . This modern barrel-aged version of the historic Burton Ale is a soul-satisfying malty ale with complexity and allure made possible by this unique Colorado collaboration.